Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
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Kyoto
Winter only! Kyoto’s traditional pickles with an addictive combination of sour and sweet tastes Kyoto’s three most popular pickles “Suguki pickles” now on sale!
2022.12.06
Suguki, one of the three major pickles in Kyoto, which can only be pickled in winter, is now available again this year at our stores and online store.
Characteristics of Sugukizuke
“Suguki” is a type of turnip, and along with senmaizuke and shibazuke, is one of the three most popular pickles in Kyoto. It is pickled only by farmers in the Kamigamo and Nishigamo areas of Kyoto, and is a very rare pickle.
It is characterized by its matured, full-bodied sourness and the inherent sweetness of turnips, and once you try it, you will become addicted to the taste. This year, too, the pickles turned out delicious, and are on sale a little earlier than usual, from November 29.
| Price: | 1 piece (approximately 340g) from 1,080 JPY (incl. tax) *Because the whole “Suguki-zuke” is sold in units of one, the weight varies depending on the product. |
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| Sale period: | December to March |
| Sales: | Stores and online shops of Kamo no Suguki Sales Office |
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Coordinating space and works Group exhibition “The Past in Motion” by 9 artists
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
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[Hotel Indigo Hakone Gora] First tie-up project Hakone Glass Forest Museum Special Commentary Guided Tour and Dinner Plan
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“Family travel support plan” at an inn for renting a whole Kyomachiya
WEEKLY HYAKKEI
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Kagawa
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Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
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[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
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[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
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[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
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I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
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[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
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Hiroshima
Travel
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Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.
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Tradition
Event
A summer that plays with coolness and satisfies the senses. Japanese Light x Hyakudan Staircase 2024 – Yokobi Naotogibari’.
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Nagasaki
Travel
Food
Culture
[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
[JYOZANKEI HanaMOMIJI]Special offers for JOZANKEI NATURE LUMINARIE, a mysterious entertainment on nature trails.
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