“Suguki” is a type of turnip, and along with senmaizuke and shibazuke, is one of the three most popular pickles in Kyoto. It is pickled only by farmers in the Kamigamo and Nishigamo areas of Kyoto, and is a very rare pickle.
It is characterized by its matured, full-bodied sourness and the inherent sweetness of turnips, and once you try it, you will become addicted to the taste. This year, too, the pickles turned out delicious, and are on sale a little earlier than usual, from November 29.

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