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2021.11.08
A limited number of premium yuzu pepper “Inoya.”, Which was finally completed over half a year, will be released in advance at Makuake. The period is from October 25, 2021 to November 29, 2021. “Inoya.” Has three types of yuzu peppers with different characteristics that can be enjoyed from everyday use to the outdoors.
You can feel the vivid and fresh scent of yuzu and the indescribable mellow sweet scent. As for the taste, the flavor of yuzu, which is also felt in the aroma, spreads in your mouth. Rather than the usual bitterness of yuzu peel, it has a fruity taste like fruit juice, a pleasant pungent taste with golden pepper, a umami with a balance with salt, and an indescribable pleasant sweetness.
Red yuzu pepper that was completed with the aim of “addictive taste”.
Along with the mellow pungent taste and the aroma of yuzu, you can feel the richness and umami derived from red pepper and the aroma of garlic that is appetizing. By using garlic that has been carefully cooked, it is finished in yuzu pepper with aroma and umami. Not only can you eat it on a daily basis, but it is sure to be a big success when you have a barbecue. Please bring it with you when you go camping and enjoy a higher-grade camping meal.
The fresh scent of yuzu and the fruity scent derived from olive oil are intricately intertwined, and you can feel the youthfulness of a faint lawn in the back. And the pleasant bitterness of yellow yuzu and olive oil. The original taste of maldon salt, the taste of olive oil, and the synergistic effect. The bewitching sweetness of dill, which is absolutely indispensable, harmonizes in an exquisite balance.
| Price: | Trial Yuzu Kosho “Yuzu Kosho” 2,400 yen (tax included) Early Discount Yuzu Kosho “[Yellow, Red, Green” 3 colors x 1 set 4,300 yen (tax included) Yuzu Kosho “[Yellow, Red, Green” 3 colors x 1 set 4,800 yen (tax included), etc. |
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| Contents: | 100g per bottle x 3 |
| Ingredients: | Yuzu pepper “Yellow meal” Yuzu, yellow pepper, salt Yuzu pepper “red citrus” Yuzu, red pepper, salt, garlic Yuzu pepper “green meal” Yuzu, green pepper, salt, olive oil, dill |
Kyoto local sake “12 sake brewery drinking comparison set” now being offered “Gion Noodles Muraji”
“NIPPONIA HOTEL Takehara, Takehara, Sakishio-machi” Former Morikawa Residence, an Important Cultural Property, is now used as the front desk, club lounge, and café open to non-hotel guests.
Hoshinoya Okinawa: ‘Yunagi Aperitif’ to enjoy the spectacular view of the sun setting into the sea and the golden sunset.
The world’s first “Christmas Butter Beer TM Mug” is available only in Japan!
SEKAI HOTEL starts local public bath x insta story campaign
[Aomoriya]-Rediscovering charm at a local hot spring inn, safe and secure trip-Aomori residents limited accommodation plan “Dosayusa Plan”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
