~ A 15-minute aerial walk on the ropeway ~ Urabandai Autumn Leaves Ropeway


The autumn colors of the Grandeco Resort in Bandai Asahi National Park have begun in late September.
From the top of the ropeway to the middle, the red autumn leaves of poison ivy and the yellow autumn leaves of beech and larch contrast.
From the middle to the foot of the mountain, the autumn leaves of deciduous pine are the main, and you can also see the autumn leaves of Acer tschonoskii.

Acer tschonoskii

Two trekking courses to enjoy coloring

Around the marsh, the “Dekodaira Marsh Course” (20 minutes one way from the mountaintop station) has a wooden path that surrounds the marsh.
The best time to see lacquer tree, maple, and viburnum furcatum is at the end, and the autumn leaves are now in full bloom.

Deco flat marsh

At the “Hyakunuki Shimizu Course” (60 minutes one way from the mountaintop station) where you can enjoy the Onogawa spring water, which is one of the 100 famous waters, the autumn leaves of the beech virgin forest along the way are in full bloom.
The golden trees that surround 360 degrees are a masterpiece.

Beech alley

Mid-October is the peak season. Since there are many fallen leaves and it is slippery, please come with athletic shoes and mountain climbing shoes.

【Best time to see】

Foothills: Mid to late October
mountainside: Early to late October
Mountain peak: Early to mid October

* If it is as usual, you can see it within the period, but the best time to see it may shift depending on the weather conditions.

【Business content】

Service period: Until November 3, 2021
business hours: From 8:30 to 16:15 (last uphill 16:00)
Round-trip fare: Junior high school students and above 1,800 yen, 4 years old to elementary school students 1,400 yen, pets 800 yen

>Grandeco Resort Official Website

Lunch with a view of the magnificent Mt. Bandai

At the mountaintop station restaurant “Buna Buna” at an altitude of 1,390m, you can enjoy the view of Mt. Bandai and Urabandai.
As a “pizza in the sky” baked in a stone oven, “Mushroom and Teriyaki Chicken Truffle Sauce Pizza”, which is a combination of mushrooms and teriyaki chicken.
You can enjoy the appetizing ramen “Gran Chinese noodles” with a mixed soup of salt and soy sauce.
In addition, the water used for “ice temperature aged coffee” and cooking is the spring water of the Ono River, which has been selected as one of Japan’s 100 Famous Waters.

Truffle sauce pizza with mushrooms and teriyaki chicken
Gran Chinese noodles



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Uchina Stay Report vol.11: “Time slip in the Sanzan period ~ Gosamaru’s castle and pine trees ~”

It’s been almost a year since I moved to Okinawa. It reminds me of the wind that was blowing a year ago and the cold air that is heading for winter.

“Can we do it in Okinawa?”

“What is the difference between the people of Okinawa and me?”

At first, I lived with such anxiety and curiosity. However, as I interacted with various people, my anxiety gradually disappeared.

It was encouraging that “people of various nationalities and Japanese people other than Okinawa live in Okinawa”.

One of the major reasons is that it was known that “Okinawa had a history of interaction with various different cultures.”

Then, I respected the differences in customs and words as “differences”, and while I was touching on the culture I was trying to keep, I came to think that “different things are natural” and “different things are okay”.

By the way, this time it is 600 years back in time. Introducing the world heritage site “Zakimi Castle Ruins” in Yomitan Village, central Okinawa Island, which is said to have been built during the Sanzan period.

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