Stollen, a traditional confectionery for the Christmas season, was born in Germany. The dough is slowly fermented, and then abundantly dried his fruits soaked in Western liquor are added and baked. A limited number of reservations have been made from October 4, 2021 (Monday) at the French A.O.P. certified fermented butter “Echiré” specialty store “Echiré Maison du Bourg”.
Enjoy the countdown to Christmas with the mellow buttery scent
At Echiré Maison du Bourg, this traditional confectionery is arranged in the Echiré style.
Almonds, hazelnuts, and dried fruits (raisins, oranges, lemons) were kneaded into the dough with plenty of Echiré butter without spices, and marzipan was put in the center and baked.
Furthermore, by applying charred butter firmly, it has a unique moist texture and a flavor unique to Echiré.
Stollen Echiré
| Price: |
10,800 yen (tax included) |
| Best-by Date: |
14 days refrigerated |
Reservation and delivery
Reservation: October 4th (Monday) -Reservation accepted with payment at the store
Handing over: November 22nd (Monday) to December 20th (Monday)
* It will be handed over at the store. In addition, if there are many deliveries on the same day, we may not be able to accept reservations on the desired date. Please note.
ÉCHIRÉ MAISON DU BEURRE
| Location: |
Marunouchi Brick Square 1F, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo |
| Business hours: |
10: 00-19: 00 (irregular holidays) |
*Currently, we are changing the business hours from the viewpoint of preventing the spread of new coronavirus infection. Business hours are subject to change. Please check the homepage for the latest information.
＞Echiré official website
