New work "Ecrins de Bonheur ~ Jewel Box of Happiness ~"
Limited to 5 units/Reservation required/Delivery available
【42cm×33cm×43cm *Including chocolate work】150,000yen
Our flagship cake, created by Chef Patissier Akiyama Toshinobu and our chocolatiers, is a dream-like chocolate jewelry box filled with a wide variety of sweets.
The upper tier features nine petit gâteaux inspired by sparkling jewelry, while the lower tier is decorated with a gorgeous wreath of cinnamon and star anise. The jewel box contains a marron mousse with vanilla and orange cream accents for a gentle flavor, and a La France and caramel mousse with a hint of spice.
* Upon request, hotel staff will deliver only to the 23 wards of Tokyo.
New "Cottonberry Shortcake"
Limited to a total of 50 cars only on the 24th and 25th, reservation required
【12cm×12cm】15,000yen
Cottonberries, a rare white strawberry produced in Nara Prefecture, have a light peach color, pure white flesh, and a sweet yet moderately tart flavor. The cotton berries are the main ingredient in this delicacy, which is made with carefully selected ingredients such as high-quality flour from Hokkaido, rich-tasting eggs from roosters, and an original blend of fresh cream that was blended by AKIYAMA himself. It has a beautiful texture as if it were snowing.
"Tarina"
Limited quantity, reservation required
【15cm×15cm】6,200yen
Means “story” in Finnish. Underneath the pages of a beautiful book made of chocolate, two different flavors are hidden: pistachio and mascarpone combined with berry jelly, and caramel and chocolate. It is a fun cake with a different taste and texture that spreads in your mouth. A bookmark with a snowflake design and a chocolate feather pen create a sense of luxury.
New work "Buche de Noel"
Limited quantity, reservation required
【18cm×11cm】¥5,700
Under the triangular shape that accentuates the fir tree, two delicacies are locked into one: a rich Japanese chestnut bavarois & maple-scented caramel roll, and a berry & pistachio mousse that go well together. The pastry chef’s playful touch shines through in the image of a scene in which firewood is cut with a chocolate saw.
"Premier d'Amour"
Limited quantity, reservation required
【18cm×9cm】6,200yen/【9cm×9cm】4,200yen
This premium shortcake, available only during the Christmas period, is made with rich, melt-in-your-mouth fresh cream, carefully selected domestic wheat, fluffy sponge baked with eggs from Nagoya Coach, and high quality domestic strawberries with high sugar content.
Christmas Cake Collection 2022
Reservation reception: |
Thursday, September 1, 2022 to Sunday, December 18, 2022 10:00-19:00 |
Delivery date: |
December 17th (Sat)-December 25th (Sun), 2022 11:00-21:00 |
Handing over location: |
2nd Floor/Food Boutique (Popins) |
*Stollen” and “Panettone” will be available from November 5 (Sat).
*Sales at the store are limited. We apologize in advance if we sell out.
*All prices include tax.
*The photo is for illustrative purposes only.
*The contents may be subject to change without prior notice due to the situation of new coronavirus infection. Please check our website for the latest information.
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