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[Keio Plaza Hotel] Flagship cakes with jewelry box motifs and Christmas cakes modeled after books are lined up.

2022.08.26

Keio Plaza Hotel will start accepting reservations for Christmas cakes from Thursday, September 1st. In 2022, we will sell a limited number of 5 flagship cakes with a jewelry box motif, as well as standard and new cakes.

New work "Ecrins de Bonheur ~ Jewel Box of Happiness ~"

Limited to 5 units/Reservation required/Delivery available
【42cm×33cm×43cm *Including chocolate work】150,000yen

Our flagship cake, created by Chef Patissier Akiyama Toshinobu and our chocolatiers, is a dream-like chocolate jewelry box filled with a wide variety of sweets.
The upper tier features nine petit gâteaux inspired by sparkling jewelry, while the lower tier is decorated with a gorgeous wreath of cinnamon and star anise. The jewel box contains a marron mousse with vanilla and orange cream accents for a gentle flavor, and a La France and caramel mousse with a hint of spice.

* Upon request, hotel staff will deliver only to the 23 wards of Tokyo.

New "Cottonberry Shortcake"

Limited to a total of 50 cars only on the 24th and 25th, reservation required
【12cm×12cm】15,000yen

Cottonberries, a rare white strawberry produced in Nara Prefecture, have a light peach color, pure white flesh, and a sweet yet moderately tart flavor. The cotton berries are the main ingredient in this delicacy, which is made with carefully selected ingredients such as high-quality flour from Hokkaido, rich-tasting eggs from roosters, and an original blend of fresh cream that was blended by AKIYAMA himself. It has a beautiful texture as if it were snowing.

"Tarina"

Limited quantity, reservation required
【15cm×15cm】6,200yen

Means “story” in Finnish. Underneath the pages of a beautiful book made of chocolate, two different flavors are hidden: pistachio and mascarpone combined with berry jelly, and caramel and chocolate. It is a fun cake with a different taste and texture that spreads in your mouth. A bookmark with a snowflake design and a chocolate feather pen create a sense of luxury.

New work "Buche de Noel"

Limited quantity, reservation required
【18cm×11cm】¥5,700

Under the triangular shape that accentuates the fir tree, two delicacies are locked into one: a rich Japanese chestnut bavarois & maple-scented caramel roll, and a berry & pistachio mousse that go well together. The pastry chef’s playful touch shines through in the image of a scene in which firewood is cut with a chocolate saw.

"Premier d'Amour"

Limited quantity, reservation required
【18cm×9cm】6,200yen/【9cm×9cm】4,200yen

This premium shortcake, available only during the Christmas period, is made with rich, melt-in-your-mouth fresh cream, carefully selected domestic wheat, fluffy sponge baked with eggs from Nagoya Coach, and high quality domestic strawberries with high sugar content.

Christmas Cake Collection 2022

Reservation reception: Thursday, September 1, 2022 to Sunday, December 18, 2022 10:00-19:00
Delivery date: December 17th (Sat)-December 25th (Sun), 2022 11:00-21:00
Handing over location: 2nd Floor/Food Boutique (Popins)

*Stollen” and “Panettone” will be available from November 5 (Sat).
*Sales at the store are limited. We apologize in advance if we sell out.
*All prices include tax.
*The photo is for illustrative purposes only.
*The contents may be subject to change without prior notice due to the situation of new coronavirus infection. Please check our website for the latest information.
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