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Seasonal limited-chestnut and hojicha terrine from the pastry chef’s special original sweet “Terrine de Chocolat” is now on sale
2022.10.20
Hot spring hotel “HAKODATE Kaikyo no Kaze” opened as an annex of Hakodate Yunokawa Onsen “Yumoto Takubokutei”.
The seasonal limited “Chestnut and Hojicha Terrine” has been released from the take-out sweets “Terrine de Chocolat” produced by our patissier.
Chestnut and hojicha terrine
Pastry chef’s special original sweets packed with seasonal flavors that can only be eaten now.
Melt-in-your-mouth terrine and the sweetness of chestnuts and roasted green tea(hojicha) are exquisite. It is the most popular seasonal terrine.
Standard product "Terrine de Chocolat"
From the right of the photo: Noir [Chocolate], Veil [Matcha], Blanc [Cheese]. You can purchase one for 1,500 yen (tax included). These are sold at the shop inside the museum.
＜Recommended way to eat＞
After defrosting in the refrigerator, cut into 2 cm thick pieces and place on a plate for about 10 minutes.
You can enjoy it more deliciously.
HAKODATE Kaikyo no Kaze
The concept is Taisho Roman, Showa Retro, and Heisei Modern. A space suitable for a city full of history and a place where you can enjoy meals that make the most of the ingredients unique to the port city.
A hot spring hotel filled with the charm of Hakodate.
＞HAKODATE Kaikyo no Kaze Official Site
