[ÉCHIRÉ L’ Atelier du Beurre]Starting on 25 April (Friday), 2025, Bricklo Essire will be available in ready-to-eat sizes.

2025.04.28

The ‘Butter Atelier’ Essillet L’Atelier du Bourg, which sells viennoiseries and original sweets using French A.O.P. certified fermented butter , will start offering ‘Briclos Essillet’ cut into bite-size portions from 25 April 2025. It has been available since Friday 25 April 2025.

The Sandwich Croissant Nissois, the third original sandwich using the popular croissant, is also available in limited quantities.

The popular ‘bric-a-brac’ can be enjoyed in one hand at the ‘bric-a-brac écile’.

324 yen (incl. tax)

The popular ‘bric-a-brac’ from Essire L’atelier du Bourg is now available in a one-hand size, perfect for eating on the go. The crispy, savoury croissant dough that envelops the surface and the brioche filled with Écile butter are cut so that they can be enjoyed in perfect balance. It is baked and served in the shop.

The heated bric-a-brac has a rich buttery aroma, the crispy texture of a croissant and the melt-in-your-mouth brioche, all in a small, easy-to-eat size. As they are easy to eat, they are perfect for a snack when you are hungry, such as between shopping trips.

Nice-style luxury sandwiches “Sandwich Croissant Niçois”.

1,080 yen (incl. tax)

Salade Niçoise, a speciality of Nice in the south of France, is made into a sumptuous sandwich, an Essire original.

A colourful filling of eggs, potatoes, green beans and olives is combined with a special tuna butter made from a combination of Essilé butter and tuna, squeezed into batons and sandwiched between Essilé’s signature croissants. From one end to the other, you can taste the richness of the richness of the Essile butter, making this a special dish that is both tasty and satisfying.

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