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Okinawa

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Culture

Uchina Stay Report vol.9: “Exploring the Secret of the Salt of Life ~ Underwater Road and Sugar Cane Field, Part 2 ~”

There is something in Okinawa that fascinates many people.

People will be attracted to the existence of “Okinawa”, which is a mixture of beautiful sea, warm climate, unique history, culture and customs, words, buildings, sounds and music of the sanshin, food, and the personality of Okinawans.

However, on the other hand, there are some things that Okinawa does not have. I’m from Tohoku, but I’m sometimes envious of Uchinanchu (Okinawa people).

The first time I experienced it was on the bank.

When I couldn’t understand it, he explained, “Okinawa doesn’t have a big river.” The bank as the embankment is very rare, and it seems that it was a longing scenery.

Neither big mountains nor snowy landscapes can be seen in Okinawa. You won’t be able to experience the freezing cold in Okinawa. You may say that rice and food are better in Tohoku.

I left my hometown and learned about my hometown. If you live longer, you may not understand the goodness of the land.

People who like traveling may be traveling in search of “the identity of the place where they live”.

Now, this time, I would like to finally approach the “secret of Nuchimasu”. We will also introduce unexpected superb views and power spots near the Nuchimasu Factory.

Chiba

Restaurant

Event

Taiwan Festival “Taiwan Festival in Chiba KISARAZU 2021” at one of the largest outlets in Japan

The event “Taiwan Festival in Chiba KISARAZU” will be held from October 23, 2021 (Saturday), where people who have never visited Taiwan and those who have visited Taiwan many times cannot go to Taiwan. It will be held on Sunday, November 7th. At the venue decorated with colorful lanterns, enjoy a variety of authentic “night market gourmet” from all over Taiwan in a dining space that makes you feel the atmosphere of Taiwan.

Toyama

Restaurant

“Drinking Warabimochi” “TORORITENSHI no WARABI-MOCHI” opens in front of Toyama Station

The Japanese confectionery store “TORORITENSHI no WARABI-MOCHI”, whose signature product is “raw warabimochi” with a soft texture, is a popular store that is open in Tokyo and Kyushu, mainly in the Kansai region.
This time, the Toyama store opened on Saturday, October 9, 2021.
A drink with warabimochi on the bottom of the cup, topped with fresh cream, has become a hot topic for its “good-looking” appearance and new texture.

Tokyo

Popular and sold out every day “Magic Amber Sugar” is back

It is also called an “edible gem” because it looks like a beautiful mineral. Contrary to its hard appearance, amber sugar, a Japanese confectionery that is often surprised by its new texture, says, “The outside is crispy and the inside is plump.” A limited-time shop was opened in August 2021, but “Magic Amber Sugar”, which was sold out every day, will reappear on the 8th floor of the Shinjuku Marui Main Building from October 1st.

 

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