Tottori

Travel

The recommended accommodation plans for the autumn leaf season in Oku Daisen.

2024.09.25

At the Oku Daisen Highland Resort Hotel, located at the foot of Mt. Karasugasen in the south of the famous Mt. Daisen in Tottori Prefecture, the surrounding mountains begin to change colour in early October, and the autumn leaves reach their peak in late October and early November. In particular, the yellow leaves of the beech forests stretching from the centre of the southern face of Mt. Daisen turn golden, attracting many tourists from all over the country to the Kagikake Pass.

Susuki fields in the Oku Daisen holiday village

Kagamiganaru is a scenic area with a basin-like topography surrounded by the mountains of Karasugayama, Zozan and Mimihoshuzan, with grasslands dominated by silver grass at their foot. Within the grasslands are rare wetlands, which are also rare in Tottori Prefecture, and the area retains a diverse natural environment.

‘Autumn luxury cuisine - salted grilled throatfish and sukiyaki Tottori wagyu beef’ accommodation plan

Nodoguro, a local premium quality fish, is available grilled with salt. The highest quality ‘Tottori Wagyu’ beef is served in sukiyaki. The open kitchen and other facilities also offer dishes made with seasonal ingredients representative of Tottori Prefecture, the ‘Food Capital of Tottori’.

Dates: Until Thursday 7 November 2024
Rate: Weekdays, two people per room, one night with two meals, from 18,500 yen per person (including tax).

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