A winter-exclusive menu showcasing the charms of Okinawa’s ‘Sanpin Tea’ is now available
‘Sanpin Tea’ is a beloved ‘soul drink’ that forms part of everyday life in Okinawa. This ‘flower tea’, in which the fragrance of jasmine has been infused into the tea leaves, is characterised by its rich aroma, refreshing aftertaste and exquisite balance of sweetness and bitterness.
Last spring, ESTINATE HOTEL Naha introduced the ‘Sanpin Choux Ice’, a dessert designed to reveal a new side to Sanpin Tea, which proved a great success. This winter, that dessert has been further refined and returns as the ‘Sanpin Choux Chocolat’, a chocolate-based choux pastry. From varieties combining fruits such as strawberries and tangerines to those allowing you to savour the full flavour of chocolate, a different flavour will be available each month. In addition, a range of unique drinks made with Sanpin tea will also be available.
Through flavours unique to winter and the surprises created by unexpected combinations, we invite you to discover the new charms of Sanpin tea, a drink long cherished in Okinawa.
‘Sanpin Choux au Chocolat’ – 780 yen each
Introducing three new varieties of cream puffs, available on a monthly rotation: crispy, crunchy pastry made with Sanpin tea and chocolate, layered with custard containing Sanpin tea leaves and chocolate cream.
These cream puffs are characterised by their rich, aromatic flavour, created by the unexpected combination of Sanpin tea and chocolate. Each month features a different combination of mousses, seasonal fruits and toppings, and you can enjoy the varying flavours by drizzling the accompanying syrup over the top.
December: ‘Strawberry Sanpin Choux with Chocolate’
This dessert combines the flavours of Sanpin tea and chocolate with the sweet-and-sour taste of strawberries and the tartness of berry mousse, offering a taste experience that evolves with every bite. Drizzling generously with the accompanying Sanpin syrup further enhances the aroma and sweetness of the Sanpin tea.
Available from: Tuesday 1 December 2026 to Thursday 31 December 2026
January: ‘Tankansanpin Choux à la Chocolat’
This delicacy allows you to savour the harmony of the ingredients, as the refreshing tartness and sweetness of seasonal tankan oranges from Okinawa Prefecture and tankan mousse blend with the flavours of sanpin tea and chocolate. The tankan peel sprinkled over the biscuit choux adds a rich aroma and a hint of bitter sweetness. Leaf-shaped matcha chocolates, inspired by the image of ‘Okinawa, where greenery abounds even in winter’, add a splash of colour.
Available from: 1 January 2027 (Fri) to 31 January 2027 (Sun)
February: ‘Sanpin Chou-Chocolat – Packed with Chocolate’
A treat perfect for the Valentine’s season, featuring mousses and creams made with generous amounts of chocolate. Drizzle with the accompanying chocolate syrup to enjoy an even richer flavour. The rich aroma of Sanpin tea, which unfolds amidst the deep, rich flavour of the chocolate, adds depth to the taste.
Available from: 1 February 2027 (Mon) to 28 February 2027 (Sun)
Two unique original drinks made with Sanpin tea
‘Sanpin Cookie Smoothie’ 750 yen (inc. tax)
A fragrant smoothie made by combining strongly brewed Sanpin tea with vanilla ice cream and milk. It is generously topped with a rich cookie cream, made by mixing crushed Sanpin and chocolate biscuits with fresh cream. Please enjoy the flavour of Sanpin tea and the creamy texture, accompanied by the chocolate, Sanpin biscuits and strawberries that adorn the glass.
‘Ryukyu Piña Colada’ – 900 yen (incl. tax)
A Piña Colada with a distinctly Okinawan twist, made by combining ‘Oppasanroku Awamori-infused Yoghurt Liqueur’—an awamori-based liqueur—with Malibu, pineapple juice and Sanpin syrup. The beautiful contrast between the red and white colours makes this a truly eye-catching drink. Enjoy how the flavour evolves as you gradually stir in the berry sauce.
