This event was a great success last year, with reservations for lunch filling up within a week of opening and for dinner within a month. This year’s event is a great opportunity to enjoy the charms of Hokkaido strawberries, which are in season again this year.
The buffet features a variety of delicious desserts, including the Charlotte Fraise, a traditional French dessert with strawberry mousse and bavarois wrapped in a fluffy biscuit; the Strawberry Millefeuille, a crispy cake with the aroma of Hokkaido butter, layered with custard and plenty of cream; the Petit Frège, a combination of strawberries, soft butter cream and custard cream; and the Petit Frégé, a combination of strawberries, soft butter cream and custard cream. Petit Frégé, a combination of strawberries, smooth butter cream and custard cream, and other delicious sweets.
Furthermore, strawberry-based dishes such as the Strawberry Quattro Formaggi, baked in the open kitchen pizza oven, and the Chicken Brese and Strawberry Pinchos, which combines slow-cooked chicken and strawberries, will also be available, allowing customers to enjoy the new taste of strawberries not only as a sweet treat, but also as a meal.
Strawberry Sweets Lunch and Dinner Buffet Overview
Period: |
7 and 8 June 2025 |
Time: |
Lunch 11:30a.m.-2:30p.m.
Dinner 5:30p.m.-9:30p.m. |
Price: |
Lunch Adult ¥3,800, Elementary school student ¥1,800, Infant (preschooler over 3 years old) ¥800
Dinner Adult ¥4,500, Elementary school student ¥2,200, Infant (preschooler over 3 years old) ¥800 Tax and service charge included. |
>Booking.