Kanagawa

Restaurant

Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.

2024.09.13

Fujiya Hotel sells seasonal products unique to a resort hotel. The hotel’s ‘Bakery & Sweets Picot’ has started selling special autumn products.

Mont Blanc in autumn

Hazelnut meringue layered with chocolate mousse, crème, chestnut astringent crème crush and a squeeze of marron cream with koshi-an (sweet bean paste) for richness.

Chestnut bread

This autumn-only product is made with marron paste, white bean paste and chopped chestnut nectar, wrapped in pastry dough and baked in the shape of a chestnut.

Quiche with porcini and brown mushrooms

Made with porcini mushrooms, brown mushrooms, onion, bacon and pine nuts. Two types of porcini mushrooms are used, dried and frozen, for more texture and flavour, and milk in which the mushrooms have been soaked overnight is mixed with the ingredients to give the mushrooms an extra flavour.

Overview of ‘Bakery & Sweets Picot’.

Opening Hours: 9:00 – 17:00
Location: 359 Miyanoshita, Hakone-cho, Ashigarashita-gun, Kanagawa Prefecture
Closed: No public holidays

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