A new store of new texture sweets “Tamago specialty Motosue” opens in Azabujuban


“Egg bread” using Tamba’s special eggs from Oka Poultry Farm, which is particular about old-fashioned food and old-fashioned raising methods. The Tokyo head family, which will be the first in the Kanto region, will open in Azabujuban at 11:00 on Thursday, October 28, 2021.

What is Honjo Egg Bread?

In order to enjoy the truly delicious eggs, we brought out the deliciousness with a recipe that eliminates all waste and excess. A surprisingly fluffy melt in the mouth has been completed with a mellow taste that has never been experienced before.

Egg bread …… 540 yen (tax included)
-Honjou signboard product, perfect for auspicious and tasteful hospitality-
The material is almost eggs. In order to bring out the original taste of the egg, we used ingredients such as rice flour, rice vinegar, rice oil, and sake lees, and used a secret manufacturing method to create a rich egg flavor and a surprisingly melting texture.


“Hasakeru-Pan” …… 5 pieces 2,150yen (tax included)
-Egg bread sand like high-quality tea confectionery served at a long-established inn-
Fermented azuki beans from Nagao Sake Brewery are sandwiched in egg bread that has been thoroughly blended with black honey. The rich aroma of azuki beans, the crisp sweetness of black honey, and the gentle egg flavor of egg bread wrap around it.

Fermented red bean butter castella …… 2,700yen (tax included) in a paper box / 2,800yen (tax included) in a paulownia box
-Perfect for midyear gifts, year-end gifts, and solid greetings-
It is characterized by its rich egg flavor, simpleness and nostalgia. The secret is that we use abundantly selected high-quality egg yolks and finish them with the Gosanyaki method to bring out the rich taste of egg yolks.
In addition, the red bean paste sandwiched in the castella uses azuki beans from Tokachi, Hokkaido. It is a sugar-free, body-friendly fermented azuki bean fermented at the long-established sake brewery “Eiyu Sake Brewery” in the northernmost part of Kyoto.

■ Egg bread voucher distribution time
We will distribute egg bread vouchers to avoid queues.
A voucher will be distributed for “freshly baked egg bread” from 11:00 to 13:00 from 10:30, and a voucher will be distributed for “freshly baked egg bread” from 14:00 to 17:00 from 13:30.

■ Baking time



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Uchina Stay Report vol.11: “Time slip in the Sanzan period ~ Gosamaru’s castle and pine trees ~”

It’s been almost a year since I moved to Okinawa. It reminds me of the wind that was blowing a year ago and the cold air that is heading for winter.

“Can we do it in Okinawa?”

“What is the difference between the people of Okinawa and me?”

At first, I lived with such anxiety and curiosity. However, as I interacted with various people, my anxiety gradually disappeared.

It was encouraging that “people of various nationalities and Japanese people other than Okinawa live in Okinawa”.

One of the major reasons is that it was known that “Okinawa had a history of interaction with various different cultures.”

Then, I respected the differences in customs and words as “differences”, and while I was touching on the culture I was trying to keep, I came to think that “different things are natural” and “different things are okay”.

By the way, this time it is 600 years back in time. Introducing the world heritage site “Zakimi Castle Ruins” in Yomitan Village, central Okinawa Island, which is said to have been built during the Sanzan period.

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