TORRENT BAR – Full of Stars’, celebrating the hotel’s 6th anniversary, with drinks and the best starry sky hidden in the neon lights of Shibuya.

2024.08.30

At SHIBUYA STREAM HOTEL, in the Bar & Dining ‘TORRENT’ (4F), from 4 (Wed) to 30 (Mon) September 2024, as ‘TORRENT BAR – Full of Stars’, we will offer a collaboration bar with a starry sky and space-themed production. The collaborative bar will be presented in a starry sky and outer space theme.

In order to transmit culture rooted in Shibuya, a bar where people can enjoy drinks while looking up at the stars and the universe like in a planetarium was conceived as a project to deepen and enjoy the long autumn nights, with the cooperation of Cosmo Planetarium Shibuya.

Special starry sky menu & drinks

The dishes include a gazpacho that can be enjoyed by the eye with a light effect like the twinkling stars in the sky, a sea bream carpaccio with a colourful beetroot sauce representing the rings of Saturn, and even a Planet Ice sweet representing the green earth with chocolate mint ice cream, a mysterious dish that can only be found at this time of year. The food is also available in the form of Planet Ice Cream, representing the blue Earth in chocolate mint ice cream.

drink

The cocktails include the Cosmo Milky Way, a short rum-based cocktail inspired by the Milky Way in the night sky, and the Starry Sky, a glass filled with a starry sky that seems to be falling out of the glass, taking you on a starry journey with its ever-changing gradation and the sparkle of the jewel jelly at the bottom. The gradation, which changes with each sip, and the sparkle of the jewel jelly, which sinks to the bottom, take you on a starry journey. Mocktails include the ‘Silent Planets’, which expresses the blue of space at the end of the universe, as yet unseen.

TORRENT BAR - Full of Stars - Overview.

Period: 4 September 2024 (Wed) – 30 September 2024 (Mon)
Closed: Tuesdays
Opening Hours: Monday to Saturday: 18:00 – 24:00 (FOOD UNTIL 22:00/DRINKS UNTIL 23:30)
Sunday & Holidays: 18:00 – 23:00 (FOOD L.O. 22:00/DRINK L.O. 22:30)
*Only the Starry Sky special menu is served at different times. Please check for details.
Venue: SHIBUYA STREAM HOTEL Bar & Dining ‘TORRENT’ (Bar)

>Booking.

New

New

Featured articles

Yamaguchi

SAKURA

Event

[Kai Nagato]Spring-only cherry blossom viewing stay to enjoy the rows of cherry trees along the Otoshin River, ‘Spring Ranman Stay’.

From 25 March to 6 April 2025, Kai Nagato Onsen Ryokan is offering a “Spring Stay” to enjoy the murmur of the Onshin River, which heralds the arrival of spring, and the cherry blossoms. In spring, the rows of cherry blossom trees along the Onshin River, which flows in front of Kai Nagato, are in full bloom, adding colour to the hot spring resort. This plan allows you to enjoy the rows of cherry blossom trees, which have attracted many tourists to the area, to your heart’s content. This plan offers guests a special seat on the Kawadoko Terrace before dinner so that they can enjoy the cherry blossoms at any time during their stay.

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Pick Up

Pick Up