【Hoshinoya Tokyo】An experience conveying your feelings to loved ones through flowers, and moments savouring seasonal new tea. Escape the city bustle and discover ways to fully enjoy spring.

2026.02.13

Hoshinoya, where each property offers an overwhelming escape from the ordinary through unique themes. Hoshinoya Tokyo, a Japanese inn that continues to evolve with the times, presents a special stay tracing the transition from spring to early summer, available from Sunday 1st March to Sunday 31st May 2026.

大切な人に想いを届ける「花笑みのとき」

「花の開花」は、春の始まりの情景を表す言葉として日本ではよく使われます。人生の節目や門出を迎えるこの時季に、星のや東京スタッフと専属の華道家と一緒に、滞在中に利用する客室や共有スペースに花を設え、大切な人にさりげなく想いを伝えます。ご出発前には、室礼に使用した花を用いてお花箱を作り、ご自宅に持ち帰ることも可能。大切な人と過ごすかけがえのない時間です。

Period: 1 March to 31 May 2026
Price: From ¥83,750 for 2 persons, from ¥92,550 for 3 persons
(Tax and service charge included, accommodation fee separate)
Included: Floral room decoration, flower box making experience

>Booking.

 

A balcony where one feels the changing seasons

Beyond the door crafted from a single plank of approximately 300-year-old Aomori cypress lies the entrance hall of Hoshinoya Tokyo. Upon the veranda bench facing the entrance, seasonal arrangements symbolising the calendar are placed. These seasonal flowers and plants express hospitality while evoking a distinctly Japanese sense of the seasons. In spring, peach and cherry blossoms are featured. The ever-changing blooms during your stay will make you forget you are in the heart of the city’s business district.

A moment of respite to savour Edo culture

A pre-dinner interlude to enjoy seasonal appetisers and sake. We serve tofu dengaku, widely enjoyed during the Edo period, paired with Japanese sake. Echoing Edo culture where cherry blossom viewing accompanied sake and cuisine, the space features cherry blossom decorations.

A Soothing New Tea Experience

A special new tea experience to unwind upon your arrival. In Japan, the period around the 88th day after the start of spring, typically in early May, has long been known as “Hachijūhachiya” (the eighty-eighth night). This time marks the peak of the tea-picking season, when tea has traditionally been cherished. During the Edo period, this new tea was even presented to the Shogun. Our staff will select tea leaves tailored to your preferences and brew each cup before your eyes. Savour the moment as you experience the distinct aromas and flavours of each infusion with all your senses. A luxurious time to appreciate the season’s bounty.

Hoshinoya Tokyo

The Tower Japanese Inn, evolving with the times. The tower’s space, spanning two basement levels and seventeen above-ground floors, comprises a tatami-floored entrance hall, traditional Japanese-style rooms, lounge areas on each floor, and a hot spring bath on the top floor.

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