374件
2024.12.20
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
2024.12.16
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
2024.12.13
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
2024.12.09
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
2024.12.06
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
2024.12.04
Aomori fruit not just apples: pear ‘General Leclerc’ on sale for two weeks only.
Tokyo
2024.11.29
[Limited to 20 meals a day]Kyoto ‘Menjo Muraji’ launches a winter-only product, Sasaki Sake Brewery supervised ‘Savoury Fried Bean Curd and Sakekasu Ramen’.
Kyoto
2024.10.23
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
2024.10.11
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
2024.10.07
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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2024.10.02
New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
2024.09.30
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
2024.09.20
[Hoshinoya Karuizawa] ‘Mountain Kaiseki’ autumn specialities such as matsutake mushrooms and shiny muscats are now available.
Nagano
2024.09.13
Autumn special products are now available at Fujiya Hotel’s Bakery & Sweets Picot.
Kanagawa
2024.09.11
Kanazawa Pudding Pavilion, ‘Ishikawa’s No.1 smooth pudding specialty shop’, reopens.
Ishikawa
2024.09.09
Pancakes using the autumn tastes of sweet potatoes and chestnuts are available for a limited time only. HELLO KITTY SHOW BOX ‘Autumn Pancake Fair’ from 1 September.
Hyogo
2024.09.06
Awaji Island West Coast ‘Aomiha Old Sake House’ Limited-time ‘Float Discount Campaign’ from 2 September.
Hyogo
2024.09.02
[Hotel El Ciento Kyoto Hachijoguchi] Taste of Autumn – Exquisite Matsutake Mushroom Steamed in an earthen jar Gozen at a reasonable price.
Kyoto
2024.08.21
Kyoto Art Grace Wedding Hills] “Han-ari Otsukimi Afternoon Tea” with “Usagi no Otsukimi Parfait”, inspired by the full moon in the night sky.
Kyoto
2024.08.07
Atami Mill Cheese] Summer cheese drinks are on sale from Saturday 20 July. Summer-only mango is also available in bottle-type cheesecakes.
Shizuoka
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
