Tokyo
Restaurant
2020.08.22
Hotel Tokyo Garden Palace, which is a 5-minute walk from Ochanomizu Station, will hold an “all you can eat sirloin steak” event until September 20, 2020. This time, as a special volume-up project, you can eat thick sliced sirloin steak (about 300 g) as much as you want.
| Date: | Until Sunday, September 20, 2020 Weekdays 17:00-21:30 (last entry at 20:00) Saturdays, Sundays, and holidays 11:00-15:00 (Last entry 13:30) 17:00~21:30 (Last entry at 20:00) |
|---|---|
| Venue: | Aurora Aurora on the 1st floor in Tokyo Garden Palace |
| Price: | (1) All-you-can-eat steak Adult 3,900 yen (tax included) Elementary school student 2,300 yen (tax included) (2) All-you-can-eat steak + all-you-can-drink adults 4,980 yen (tax included) *(1)(2) set includes soup, salad and rice. *Order stop will be 60 minutes after the start. *Additional charge for soft drink bar Adults 500 yen (tax included) Elementary school students 200 yen (tax included) *All-you-can-drink menu: draft beer, shochu, wine, gin and tonic, Cassis orange and soft drink bar/coffee. *Except for reserved business days and other events. |
Lounge “Orion” Cafe Orion’s small cake shop opened
At the lounge “Orion” located at the entrance of the restaurant Aurora, you can enjoy various cakes by newly establishing a corner selling cakes and desserts made by Hotel Patissier. You can also take out.
■New summer appearance!
We are making while thinking about “the smile of the customer”. We also offer limited time products, so please take this opportunity!
■Two kinds of limited time cakes
The refreshing scent and sweet and sourness are perfect for summer! !! The sweet and sour taste of peach spreads the moment you eat it!
・Plenty of fresh peach «Moose of red peach»
The moderately sweet mango pudding and fresh cream are just right, and the smooth texture will definitely give you a habit! !!
・Mango pudding with plenty of summer-only mango
■ “Creme squiboost” with rich cheese
■I want to eat with someone special on the weekend… “Weekend”
■ Traditional chocolate cake “Sachtorte”
■Royal taste “caramel banana mousse”
■ Seasonal pound cake
Hotel Homemade Seasonal Pound cake
It is a homemade, carefully baked pound cake made by the hotel.
Each one 2,500 yen (tax included)
■Pound cake of chestnut and brown sugar
Using the brown sugar of Okinawa, the balance of chestnut and apricot flavor is exquisite.
■Blueberry pound cake
A pound cake filled with blueberries.
■ Tart cake
“Japanese chestnut tart” “caramel nut tart” 1,400 yen each (tax included) *reservation required
■ “Yushima Purin” set of 3,080 yen (tax included) *Reservation required
There is a theory that the place name “Yushima” in Bunkyo Ward was said to have looked like an island before the Shinobazu Pond in Ueno, which was connected to the sea before the Edo period.
This pudding has the plum blossoms blooming in Yushima Tenjin as a motif, and the “puffin-shaped Genoise” is placed on the pudding to give an image of the island seen from Shinobazu Pond at that time. Made from Madagascar’s vanilla beans and dark rum, this pudding is made from sucrose, carefully selected eggs and milk.
03-3813-6218 (direct communication) *10:00~21:00
Chill out bar buried in 1.2 million petals! SAKURA CHILL BAR 2020 by Saga
[The Ritz-Carlton Kyoto] Enjoy the deepening autumn with Pierre Hermé Paris sweets made with our special tea.
Event to Enjoy Nagano Wine and Sweets “Karuizawa Sweets Walk 2022 Autumn” to be held
[Kyushu National Museum] “Kyuhaku Garden Footbath Teahouse,” a new spot for healing, is now open.
The strongest buffet of anime “Kimetsu no Yaiba” and strawberry is being held
Ito Kyuemon, Kyoto: Seasonal Matcha Chocolate Parfait from January 13
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
