2020.10.11
We will offer “Autumn Gourmet BBQ” from September 12th to November 30th, 2020. Starting with 4 kinds of appetizers, it is a variety of outdoor menus such as Nasu Kogen beef and seafood. The vast forest boasting 350,000 square meters is dyed with colorful autumn leaves, and you can enjoy glamping in a superb view.
Autumn, when the air is clear, is a season when the moonlit nights are exceptionally beautiful. In “Haga Farm & Glamping”, we have prepared “Autumn Gourmet BBQ” where you can enjoy the moon viewing and the taste of autumn. A variety of outdoor menus such as freshly picked autumn vegetables purchased directly from local farmers, chestnut and mushroom ajillo, and Nasu Kogen beef will be finished in the outdoor kitchen equipped with each cabin. While loving the moon, you can enjoy a relaxing dinner time unique to glamping.
◆ “Autumn Gourmet BBQ” offer period: September 12th to November 30th, 2020
“Haga Farm & Glamping” is a magnificent ranch and forest that grows thoroughbreds. There are various kinds of trees such as oak, metasequoia, and poplar on the premises, and you can enjoy the beautiful autumn leaves that are dyed colorfully. The best time to see is from late October to mid-November. You can enjoy the leisurely glamping in the superb view that reflects the colors of autumn. Natural BGM such as the chirping of birds, the sound of rubbing leaves, and the barking of autumn insects echoes comfortably.
“Haga Farm & Glamping” is an accommodation facility covered by the “Go To Travel Campaign”, which subsidizes half the cost of domestic travel. Each cabin is arranged with plenty of space, avoiding the three crowds and enjoying a refreshing forest resort life.
In addition, “Reiwa Golf Resort” including “Haga Farm & Glamping”, “Murasakizuka Golf Club” and “Tsutsujigaoka Country Club” is taking measures against the following new coronavirus infections.
・ Disinfection of hands and fingers at check-in and in various places
・ All staff wear masks and regularly wash, disinfect, and gargle.
・ Thorough health management of employees and taking leave if symptoms such as fever are observed
・ Regular ventilation and alcohol disinfection of accommodations, clubhouses, restaurants and other public spaces
■ “Reiwa Golf Resort” that proposes a new resort life
Reiwa Golf Resort combines three facilities: “Haga Farm & Glamping” (Haga District, Tochigi Prefecture), “Murasakizuka Golf Club” (Sakura City, Tochigi Prefecture), and “Tsutsujigaoka Country Club” (Ashikaga City, Tochigi Prefecture). It is a general term. As a complex golf resort where you can freely combine golf, glamping, and leisure, we offer a new style of resort experience that has never been seen before.
An event likened to the spring song of Hyakunin Isshu at the Lake Biwa Hotel “Strawberry Afternoon Tea Sakuya Konohana”
[Hotel Gajoen Tokyo] Limited release of “Cookie Tin Dragon” zodiac sweets for the year 2024.
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
“Japanese scene” New autumn menu where you can enjoy a trip with course meals
Four types of “Uji matcha x shaved ice”! A new menu item “Uji Matcha Parfait Ice” from Kyuemon Ito, Kyoto!
An online store to deliver Toyama’s food and handicraft items is now open! Creator/Seller/Buyer/People/Future-Aiming for “Five Ways”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
