Tokyo
Restaurant
2021.05.09
Due to the recent situation, it is difficult to enjoy alcohol freely outside, so we have prepared a stay plan where you can enjoy champagne and brunch in an elegant, safe and secure room while looking at Tokyo Tower. You can enjoy the champagne brunch with the view of Tokyo Tower, which is unique to The Prince Park Tower Tokyo, in the refreshing breeze of early summer and the rich fresh greenery that surrounds the hotel.
The main dish, which is all made to match champagne, is a grilled chicken confit and scallops that have been carefully cooked and softened, and finished with ratatouille and hot vegetables. We will serve a colorful brunch with Moet & Chandon in your room. This accommodation plan is also recommended for couples and women so that they can spend an elegant morning with their loved ones.
| Period: | April 30, 2021 (Friday) -March 31, 2022 (Thursday) |
|---|---|
| Price: | Panorama Twin King Room 1 person from ¥ 29,100 (when using 1 room for 2 people) Panoramic Junior Suite King Room 1 person from ¥ 41,800 (when using 1 room for 2 people) * The price includes the following contents, consumption tax and service charge. |
| Contents: | ・ Brunch (in-room dining) ・ Champagne Moet & Chandon Half Bottle 375ml ※ We will deliver it to your room with your meal. ・ Tokyo Tower side commitment ・ Late check-out 2:00 P.M. ・ Free parking (1 car per night) |
| Reservations / Inquiries: | The Prince Park Tower Tokyo Accommodation Reservation Section TEL: 03-5400-1111 |
[Hotel Chinzanso Tokyo] “Peach Afternoon Tea” with plenty of seasonal peaches will start on July 1.
“Raw” bread of “Nogami” that has evolved to be overwhelmingly delicious and rich
Yuba eating contest specialty restaurant “Mita Hisashi Shimizu Branch” to open on January 23, 2023
Introducing the spectacular cherry blossom spots in Kagawa “Special scenic spot Ritsurin Garden Spring illumination”
Event to Enjoy Nagano Wine and Sweets “Karuizawa Sweets Walk 2022 Autumn” to be held
This year’s residence from Kyoto / IZAMA, Cherry blossom news from spring only
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
