2021.10.31
“Egg bread” using Tamba’s special eggs from Oka Poultry Farm, which is particular about old-fashioned food and old-fashioned raising methods. The Tokyo head family, which will be the first in the Kanto region, will open in Azabujuban at 11:00 on Thursday, October 28, 2021.
In order to enjoy the truly delicious eggs, we brought out the deliciousness with a recipe that eliminates all waste and excess. A surprisingly fluffy melt in the mouth has been completed with a mellow taste that has never been experienced before.
Egg bread …… 540 yen (tax included)
-Honjou signboard product, perfect for auspicious and tasteful hospitality-
The material is almost eggs. In order to bring out the original taste of the egg, we used ingredients such as rice flour, rice vinegar, rice oil, and sake lees, and used a secret manufacturing method to create a rich egg flavor and a surprisingly melting texture.
“Hasakeru-Pan” …… 5 pieces 2,150yen (tax included)
-Egg bread sand like high-quality tea confectionery served at a long-established inn-
Fermented azuki beans from Nagao Sake Brewery are sandwiched in egg bread that has been thoroughly blended with black honey. The rich aroma of azuki beans, the crisp sweetness of black honey, and the gentle egg flavor of egg bread wrap around it.
Fermented red bean butter castella …… 2,700yen (tax included) in a paper box / 2,800yen (tax included) in a paulownia box
-Perfect for midyear gifts, year-end gifts, and solid greetings-
It is characterized by its rich egg flavor, simpleness and nostalgia. The secret is that we use abundantly selected high-quality egg yolks and finish them with the Gosanyaki method to bring out the rich taste of egg yolks.
In addition, the red bean paste sandwiched in the castella uses azuki beans from Tokachi, Hokkaido. It is a sugar-free, body-friendly fermented azuki bean fermented at the long-established sake brewery “Eiyu Sake Brewery” in the northernmost part of Kyoto.
■ Egg bread voucher distribution time
We will distribute egg bread vouchers to avoid queues.
A voucher will be distributed for “freshly baked egg bread” from 11:00 to 13:00 from 10:30, and a voucher will be distributed for “freshly baked egg bread” from 14:00 to 17:00 from 13:30.
■ Baking time
11:00／12:30／14:00／15:30／17:00
Melty and chewy! New sweets are now available at Komachi Chaya, a sweets shop in the procession.
Enchanting Crispy Texture “Tsubo-imo Brûlée” Appears at Christmas Market 2022 in Hibiya Park
Chocolatier “Frederick Blondir” with a passion for “roasting” that brings out the charm of cacao
[Kameya Mannendo] On sale for 16 days only, “Grape Daifuku Mochi” filled with the deliciousness of grapes.
“Kyoto Whiskey” from Kyoto’s first whiskey distillery
“Atami pudding” Seasonal cherry pudding is now available
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
