2021.12.25
A cafe space has appeared in the chocolate sweets specialty store “CHOCOLATERIE SANDGLASS'”, which opened in Ebina City, Kanagawa Prefecture in November 2021. You can finish the chocolate sweets you ordered in front of you and enjoy a rich and luxurious chocolate time with a lively feeling.
Chocolate Sphere-with seasonal fruits- ¥2,130 (tax included)
Our chocolate sphere is layered with vanilla ice cream, seasonal fruits, garniture oranges and parfait amand in chocolate. Sandglass’s original special cafe menu that is hidden in the spherical chocolate and woven with the overlapping sweetness and the acidity of the fruit.
[S/G Sachertorte plate 1,630 yen (tax included)
S/G Sachertorte is a luxurious chocolate cake made by layering thick chocolate and special sponge dough baked in our shop in thin layers. By scenting it with liqueur, it has a slightly mature and elegant taste. A gorgeous product perfect for special occasion celebrations and gifts.
Sandglass assortment 1,930 yen (tax included)
We have prepared a special menu of sand glasses as a dessert plate. In the sand glass assortment, a rich and melty ganache, a mini cannula with a crispy texture on the inside and a crispy outside, a petit shoe using a special cream, a gateau chocolate with the ultimate smooth texture, which is our popular product, and a manufacturing method. You can enjoy Parfe Amand, which is very particular about it.
Store information
| Location: | 〒243-0432 1-8-1 Central, Ebina City, Kanagawa Prefecture VINA 2nd Building 1F |
|---|---|
| TEL: | 046-233-4321 |
| Business hours: | 11:00-19:00 |
| Regular holiday: | Monday, Tuesday |
“Ekiben Festival with Net Ekinaka” held for 2 days only
Limited sale of pudding ice cream from Atami’s smooth pudding “Atami pudding”
BOTANIST Tokyo – A premium menu full of “Japanese” ingredients that are great for beauty
“Tentatsu” winter limited product “Sea Urchin Matching Seiko Crab Shell Sheng” is now on sale
Hokuriku’s three major tastes “Snow crab, Wajima blowfish, Nodoguro Kaiseki” at a modern Kaga hot spring inn
Started “& CHEESE SAKE” project at Makuake with the concept of “cheesecake without feeling guilty”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
