Chiba
Restaurant
2021.12.29
The delicate and gorgeous sweets created by the wedding hall’s exclusive pastry chef, which changes the theme for each season, and the photogenic space are very popular.
This time, you can enjoy all-you-can-eat for a total of 21 types, including 12 types of sweets with the theme of “honey” and 9 types of food that the chef is particular about, for a limited time of 5 days.
The lineup of sweets is centered around those with a refreshing aftertaste by combining sweet “honey” with sour ingredients such as lemon and cheese.
In addition, “Kuma-san” who loves honey and sweets with “honey bee” motifs are lined up, and the cuteness of the appearance is also packed with the pastry chef’s commitment.
From January to February, when the winter is in full swing and health consciousness is increasing, please heal your mind and body with the nutritious “honey” sweets.
| Holding period: | January 2022: 10th (Monday) and 29th (Sat) February: 9th (Wednesday), 20th (Sunday), 23rd (Wednesday) * Reservation required |
|---|---|
| time: | |
| price: | Adults 4,500 yen / Elementary school students 1,900 yen / Preschoolers 1,100 yen / Free for children under 3 years old * Consumption tax and service charge included |
| Venue: | Shin-Urayasu ArtGrace Wedding Coast Guest House |
| address: | 5-8-2 Akemi, Urayasu City, Chiba 279-0014 |
| TEL: | 047-316-6668 |
About measures to prevent the spread of new coronavirus infections
Based on the outbreak situation of the new coronavirus infection (COVID-19) in Japan, we give first consideration to the health and safety of our customers and related parties, and secure measures to prevent the spread of infectious diseases and social distance. We are here.
A new store of new texture sweets “Tamago specialty Motosue” opens in Azabujuban
Combines tradition and rock, Hard Rock Cafe Kyoto
Take-out product “Ice Monaka” is on sale from Sheraton Miyako Hotel Tokyo
Opening of the second store of “Shimizu Ichiho-en Cafe Kyoto Takoyakushi”, a super-rich matcha sweets specialty store by a long-established tea wholesaler.
Atami Pudding: ‘Melon Pudding’ for a refreshing start to summer.
Sold for a limited time at “BAACUS”, a new type of ice cream inspired by Kisarazu
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
