2022.03.23
We will hold “Hanami dumpling festival” where you can enjoy 100 kinds of cherry blossom-shaped dumplings at “Hoshino Resort Tomamu”, one of the largest stay-type resorts in Hokkaido. In the cafe & bar “Tsukino” store, a “hanami dumpling tree” that is colored with 100 kinds of cherry blossom dumplings is installed as a menu display. You can choose the menu to see the cherry blossoms.
We offer cherry blossom-shaped cherry-blossom dumplings with the image of cherry blossoms, which are spring flowers. This base has colorful spring-like colors such as cherry blossoms and yellow, as well as simple glossy dumplings.
We use spring ingredients, Hokkaido-like ingredients, and dairy products produced at Farm Hoshino.
* Farm Hoshino … A project to work on agricultural production activities.
In the cafe & bar “Tsukino” store, we will set up a cherry-blossom dumpling tree that will be colored with 100 kinds of cherry-blossom dumplings as a menu display. This is an image of a cherry blossom tree in full bloom with a cherry blossom-shaped cherry blossom dumpling. The best part of this event is that you can choose and enjoy your favorite cherry blossom viewing dumplings while watching the cherry blossoms.
We offer “Ohanami Dango Afternoon Tea” where you can choose a drink that suits the Hanami Dango. We offer a total of 6 types, including “Sakura Latte”, “Matcha Latte”, “Sakura Tea” where you can enjoy the scent of cherry blossoms, and “Shirakaba Tea”, an herbal tea that uses birch leaves. It is a menu where you can enjoy one kind of cherry blossom viewing dumpling and one drink.
| Period: | April 28-May 31, 2022 |
|---|---|
| Price: | Hanami dumplings 500 yen each, Hanami dumplings afternoon tea 900 yen, various drinks 500 yen ~ (all including tax) |
| Time: | 11: 00-16: 00 |
| Location: | Hoshino Resort Tomamu cafe & amp; bar “Tsukino” |
| Target: | Available for both overnight and day-trippers |
| Remarks: | The contents of the offer may be partially changed depending on the purchase situation. |
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Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
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2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
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[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
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Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
