Kanagawa
Food
2022.05.18
The seasonal product “Uji Matcha and Tanba Black Bean Mont Blanc Daifuku” is on sale from “Confectionery Takumi Suehiroan”.
It is a discerning product with rich Uji matcha cream and honey-boiled Tamba black beans on fluffy daifuku wrapped with Hokkaido azuki bean paste and domestic astringent chestnuts.
Rich Uji Matcha Mont Blanc Cream
I squeezed a lot of cream with a deep and rich taste of Uji matcha.
It is a luxurious taste that fills the mouth with the flavor of matcha.
Tanba black beans boiled in honey
Uses “Black Beans”, a specialty of Tamba, Hyogo.
It features a soft texture and the original aroma of beans.
It goes great with matcha.
Fluffy Daifuku mochi made by our own manufacturing method
Daifuku mochi reduces the amount of sugar used to about 6% of the general recipe and brings out the taste of the ingredients.
| Sales period: | Scheduled to be sold from May 11th (Wednesday) to late June 2022 |
|---|---|
| Sales location: | Confectionery Takumi Suehiroan 6 stores in Kanagawa prefecture and EC site |
| Contents: | 1 piece 690 yen (tax included) |
| Allergen: | Milk ingredients / soybeans |
| How to save: | Refrigerate required (10 ℃ or less) |
Confectionery Takumi Suehiroan
Founded in 1952 (Showa 27) near Kawasaki Daishi, Confectionery
Takumi Suehiroan delivers the special taste with all our heart.
We have continued to stick to carefully selected materials and manufacturing methods based on the “five policies”.
“Providing safe taste to as many people as possible”.
Kiyomizu Temple–“Bottle Cheese Cake Shop” in Shimizu Gojo “Shimizu Cheese Factory”
Limited quantity “super pure white butter” from Nogami
[Kai Matsumoto] “Shinshu Fermentation Touji Stay” plan to warm up from the core of your body
[Kameya Mannendo] Shunka no Megumi -Cherry-, Kameya Mannendo direct sales at 28 stores for a limited time
“Ninja Castle” where you can feel Japan through ninja reproduction and food
[Hoshinoya Karuizawa] “Private flower breakfast” where you can enjoy gorgeous Temari sushi at a special seat on the water surrounded by fresh greenery
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
--
Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
