[Kihachi Aoyama Main Store] “KIHACHI Afternoon Tea ~Chocolat Maron Special~” to be held during the ginkgo season

2022.10.24

On November 11th (Fri), “KIHACHI Winter Premium ~ Truffles, Cheese and Saga Beef ~” featuring delicious winter ingredients and “KIHACHI Afternoon Tea ~ Chocolat Maron Special ~” with the theme of chocolate and chestnuts will be available.

At the <1st floor cafe & food hall> with an open terrace,
“Chestnut Chocolate Parfait” with chestnuts and “Chocolat Cream” made with Valrhona’s chocolate “GUANAJA 70% Cacao” loved by top patissiers around the world,
The winter-only “KIHACHI Afternoon Tea-Chocolat Maron Special-”* will be held, which includes 10 kinds of sweets such as “Chestnut Chocolate Crum Pie” and “Chestnut Chocolate Pudding a la Mode” and seasonal savory.

*In the first half (11/11-12/12), only the first floor seats will be available, and the serving time will be different from usual.

In the <2nd floor main dining room>
“KIHACHI Winter Premium ~ Truffles, Cheese and Saga Beef ~” is a course tailored to 4 dishes that the chef boasts using delicious ingredients in winter and Basque cheesecake that you can enjoy with freshly shaved Rodigiano cheese.

KIHACHI Afternoon Tea ~Chocolat Maron Special~

Price: 6,600 yen (tax included) *Welcome drink and 90-minute free drink included
Duration: November 11, 2022 (Fri) to January 16, 2023 (Mon) *2 hours each time (30 minutes before free drink L.O.)

First half: 11/11-12/12 (inside seats only) ①11:00-13:00, ②13:30-15:30, ③16:00-18:00
Second half: 12/13-1/16 (terrace seating/inside seating) ①11:30-13:30, ②14:00-16:00, ③15:00-17:00

>Click here for reservations

KIHACHI Winter Premium ~Truffle, Cheese and Saga Beef~

We prepared a special course with truffles, cheese, Saga beef, and other delicious winter ingredients.
The cheese is the Italian “Lodigiano cheese” that the chef recently discovered.
When sliced thin and fluffy, the silky texture, the sweetness of milk and the fragrant flavor spread throughout your mouth.

KIHACHI Winter Premium ~Truffle, Cheese and Saga Beef~

Price: 11,000 yen (tax included) Reservations required for lunch
Duration: November 11, 2022 (Fri) to January 16, 2023 (Mon) *excluding December 17-25

>Click here for reservations

New

New

Featured articles

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Nagasaki

Travel

Food

Culture

[KAI Unzen] “Unzen Hitori Onsen Sankaku Plan”, a plan to fully enjoy Nagasaki’s culture and hot springs, is now on sale.

From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.

Pick Up

Pick Up