Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.

2024.09.30

Japanese Cuisine Shiki and Sawada Sake Brewery Shiraoi, founded in 1848, will hold their fifth special event, ‘Late Autumn Evening’, at the Meitetsu Grand Hotel on 14 October (Monday, National Day).
This special event is a marriage of Japanese sake from the Sawada Sake Brewery, which has inherited the traditional sake brewing methods of the Chita Peninsula and its climate and water, and a special autumn course using rich ingredients from the Tokai region, created by the chef of Aichi’s master craftsman, Japanese Cuisine Shiki.

Special menu of the bounty of the East Sea, designed by the head chef.

◼️Ichi no Zen
Steamed red mullet eggs
Matsutake mushrooms, grilled rice cake
Vinegared grilled conger eel

◼️Second course
Ise tuna
Sliced sea bream with grilled frosted fish
Stewed young ayu fish

◼️San no zen
Chita beef grilled with pepper
Deep-fried black fish paste with yellow flesh

◼️Meal
Rice with chestnuts and gingko nuts
Mushroom roll soup

◼️Dessert
Satsuma sweet potato Mont Blanc
Chocolate mousse

‘Late Autumn Evenings’ Overview.

Date: 14 October 2024 (Monday, Holiday)
Time: 17:30-19:30
Reservations required.
Price: ¥16,000 (early bird discount available)
Includes: Special kaiseki and sake pairing

>For more information and to book, click here.

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