Speciality coffee shop Roasted COFFEE LABORATORY will open its first shop at Karuizawa Premium Outlets in Karuizawa, Nagano, on 25 April 2025 (Friday).
Five different types of doughnuts made with brioche dough.
The brioche doughnuts, which are also available at the Shibuya shop, have been expanded to five more varieties. These include coffee cream with espresso made from home-roasted coffee beans, standard cream with a mix of custard cream and whipped cream, lemon cream with a refreshing sourness, matcha cream with the bitterness of matcha and cinnamon sugar all wrapped in cinnamon sugar. These doughnuts are the perfect size to pair with Roasted COFFEE LABORATORY’s signature coffee or as a small souvenir.
Blessings of Shinshu! Shinshu milk gelato from Obuse Milk.
Shinshu Milk Gelato is a rich yet refreshing aftertaste made with Obuse milk from Obuse in Nagano Prefecture, Japan, and is pasteurised at 80°C for 15 minutes to preserve the rich sweetness of the milk. It has a cool, luxurious taste that is perfect for the hot summer months.
Karuizawa Blend coffee, blended exclusively for Karuizawa, is also available.
A special coffee bean blend, exclusive to the Karuizawa branch, is now available. It is characterised by a refreshing taste suitable for early summer, with a berry-like sweetness and fruity aroma at high temperatures and a gentle honey-like sweetness as the temperature drops. This is a special cup to enjoy while feeling the nature of Karuizawa.
Roasted COFFEE LABORATORY Store opening overview