[Tokyo Bay Shiomi Prince Hotel]Autumn Afternoon Tea in Japan – Enjoying the Colours of Autumn with Japanese Tea

2025.08.04

From 1 September (Mon) to 30 November (Sun), 2025, Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shioi Prince Hotel will offer a Japanese autumn afternoon tea set featuring Japanese tea from Kyoto’s long-established Ippodo Tea Co., Ltd. called ‘Autumn Harvest Japanese Afternoon Tea: Enjoy the Colours of Autumn with Japanese Tea.’

We have prepared an autumn afternoon tea that allows you to fully enjoy the rich aroma and flavour of Japanese tea from Ippodo Tea, a long-established Kyoto tea shop with over 300 years of history. The sweets and savoury dishes cleverly incorporate seasonal Japanese ingredients, delicately expressing the blessings of autumn with their gentle sweetness and vibrant colours. The harmony between the beauty of the presentation and the taste will enrich your heart.

Amuse × Welcome Tea ~Enjoying Harmony~

Petit terrine with eel and ginkgo nuts × exquisite hojicha tea
The exquisite hojicha tea served as a welcome drink is brewed warm, enveloping you in its rich, aromatic fragrance.

Carefully layered bite-sized pieces of fragrantly grilled eel and crunchy ginkgo nuts. The rich flavour of the eel and the subtle bitterness of the ginkgo nuts combine to create a deep flavour reminiscent of autumn’s harvest. The herb sauce adds a finishing touch, leaving a lingering aftertaste.

Sweet and salty snacks

A gem made with Japanese tea

bancha raw chocolate
A gem that combines sweet chocolate with the smokiness of bancha tea.

Sencha bean paste mochi
White bean paste mixed with sencha tea is wrapped in chewy mochi dough.
The tartness of cherries adds a nice accent.

Sweet potato and hojicha Mont Blanc × ‘Domestic black tea’

This autumn speciality delicately combines rich sweet potato with luxurious aromatic hojicha tea. Mellow mascarpone cream and rich sweet potato cream are gently enveloped in hojicha Mont Blanc cream.

Black honey sauce adds depth to the flavour, and crispy sweet potato chips are added as a finishing touch. The texture and colourful toppings add a touch of glamour. Enjoy this luxurious autumn dish with a mild and richly flavoured Japanese black tea.

Ippodo Tea Tea Selection

In addition to organic teas, herbal teas, seasonal teas, and coffee, we offer a total of 20 types of tea, including five carefully selected teas from Kyoto’s long-established tea shop, Ippodo Tea. Please enjoy the rich aromas and flavours of each tea to your heart’s content.

Autumn Afternoon Tea in Japan: Enjoying the Colours of Autumn with Japanese Tea Overview

Period: 1 September 2025 (Mon) to 30 November (Sun)
Time: 12:30 p.m. to 5:30 p.m. (last entry at 3:00 p.m.)
*120-minute time limit / 90-minute last order for drinks
Price: ¥6,500 per person

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