Developed “Yakitori Meal Kit” and “Toriyuki Original Yakitori” that you can enjoy at home

2020.09.14

“High-class yakitori x world wine” The brand store “Toriyuki” of Tokyo Restaurants Factory Co., Ltd., which develops high-class yakitori in the Tokyo metropolitan area and New York, has “Yakitori meal kit” and “Toriyuki original” that you can enjoy drinking alone at home. We have developed “Yakitori”. By purchasing this product, you will be able to support brand chickens and producers who have lost their place due to the effects of the new coronavirus. We hope that you will be able to support the producers while enjoying high-class yakitori at home with stylish music and wine.

“Toriyuki”, which develops high-class yakitori in the Tokyo metropolitan area and New York, released “Yakitori Meal Kit” and “Toriyuki Original Yakitori” in June 2020, which you can enjoy drinking alone at home.

[Overview of products and services]
We will deliver the experience of inviting a chef to your home together with a meal kit that sets carefully selected local chickens and secret seasonings, and cooking utensils that can reproduce a first-class chef.
Local chicken meal kit and roasting set ¥ 6,600 ~
We also handle only local chicken skewers.


1: Undistributed brand chickens and special seasonings
The “Toriyuki Special Yakitori Meal Kit”, which uses rare parts of brand chicken that cannot be bought at supermarkets, is equipped with 5 kinds of condiments such as Toriyuki’s special sauce and Australian grilled salt that enhance the deliciousness of each part. The point is that you can customize it with the seasoning that suits your taste.
In addition, in order to reproduce the aroma of charcoal fire, we have developed various ideas such as developing “special charcoal oil” with the scent of charcoal so that everyone can enjoy “Toriyuki skewers” at home. We are elaborate.

2: Original baking table that does not generate smoke as much as possible
We have jointly developed a household electric grill with a manufacturer so that you can reproduce the skewers of “Toriyuki” at home. By adopting a stainless steel sheathed heater, the material is baked with far infrared rays and the fat from the material is repelled, thereby completing the “Toriyuki original household baking table” that does not generate as much smoke as possible when cooking at home. I did.
Since the baking table can be adjusted in two stages, you can try your own baking.

3: Video distribution of how to bake by a roaster
On YouTube, the griller of “Toriyuki” provides advice on how to grill skewers.
Please enjoy the authentic yakitori while watching the video.

>Veranding Toriyuki

[Future prospects]
Released from June Approximately 4000 original baking tables will be sold in a month and a half.
We aim to sell 10,000 units by the end of the year.
Every month, we will develop new local chicken products and sell them with equipment that can easily reproduce the menu handled by Toriyuki at home.

New

New

Featured articles

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Pick Up

Pick Up