Mie

Food

RAKUTO cheesecake craft store “RAKUTO cheesecake craft” opened.

2022.11.10

RAKUTO cheesecake craft, a craft cheesecake specialty store from Tsu City, Mie Prefecture, opened on November 3, 2022.

As an original cheese sweets brand from Mie Prefecture

RAKUTO cheese butter sandwich

As an original cheese sweets brand from Mie Prefecture, all products are handmade in the store’s workshop with the aim of becoming specialty sweets and souvenirs of Tsu.

RAKUTO Cheese Butter Sandwich – Plain – 360 yen (tax included)
RAKUTO’s original cheese butter sandwiches are hand-drawn by artisans, one by one, to create a beautiful appearance. The cookie is mixed with hazelnuts for a pleasantly crispy texture, and the cheese cream layer, which is creamy but has a refreshing aftertaste, melds together in the mouth.

RAKUTO Cheese Butter Sandwich – Strawberry – 360 yen (tax included)
This lovely strawberry cheese butter sandwich is decorated with dried phrases. The fruity flavor of the sandwich is created by matching the tartness of the cheese and strawberries with the sweetness of the uniquely blended cream.

RAKUTO Cheese Butter Sandwich – Chocolat – 360 yen (tax included)
This product features an exquisite collaboration of organic couverture chocolate from Ecuador and cheese. By finding the optimum balance between the ingredients, we have achieved an exquisite taste that melts in the mouth while still allowing the rich cacao flavor to be felt. The refreshing feeling of the cheese and the bitterness of the cacao expresses an adult sweet.

kuchidoke cheese terrine

kuchidoke cheese terrine 2,500 yen (tax included)
This cheese terrine is made with the utmost attention to the smoothness of the mouth. Enjoy the texture created by the three layers of cookies, baked cheese, and rare cheese, as well as the rich flavor of Tahitian vanilla beans and two types of cheese. The smooth texture of the cheese dances on your tongue at the first bite of your mouth, and the aroma of cheese delivers a luxurious sensation to your nose.
The surface is coated with caramelized chocolate to lock in the smooth texture, and each piece of artisanal skill has been carefully packed into this superb product.

Morning baked tarte fromage 520 yen (tax included)
A freshly baked cheese tart, baked in limited quantities every morning in our workshop, is made by baking the tart twice to achieve a crispy texture, then pouring a smooth cream cheese and mascarpone cheese appareil over the vanilla-scented tart crust and baking it with just the right amount of heat.
The first bite of the tart will surely impress you with its tender, semi-cooked texture. Enjoy the aroma of freshly baked cheese and the crispy tart texture.

RAKUTO Cheese Cookie

RAKUTO cheese cookies 680 yen per can (tax included)
These cookies are a specialty store cookie with the perfect aroma of cheese. The cookies have an irresistible texture that crumbles in your mouth, and the luxurious use of Italian cheese powder makes it possible to enjoy the richness of the cookies. The perfect amount of salt also accentuates the cookie. Try them with a glass of wine.

RAKUTO croissant 270 yen (tax included)
RAKUTO’s original croissants are baked daily in our kitchen. The rich aroma of butter is created by using rich French fermented butter. The airy layer created by baking the dough in many layers gives the croissant a crisp and pleasant texture.

Cheese soft serve ice cream 400 yen (tax included)
RAKUTO’s original cheese soft serve. It is made with a rich blend of French cream cheese and raw milk to give it a rich texture and richness, but with a light aftertaste. The thick rolls give it a lovely shape.

RAKUTO cheesecake craft store information

Address: 4-15 Minamichuo, Tsu City, Mie Prefecture 514-0832
Hours of Operation: 10:00~18:00
Regular holiday: Tuesday
TEL: 059-261-6380

>RAKUTO cheesecake craft

New

New

Featured articles

Hiroshima

Art

The Most Beautiful Museum in the World: Simose Art Museum Wins UNESCO’s Prestigious Versailles Prize!

--

Food

[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.

December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.

Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.

Hiroshima

Art

ZIPANGU Contemporary artists who have run through the Heisei era” Takashi Murakami x Sueo Mizuma dialogue: ‘Beyond the Theory of Artistic Entrepreneurship’ / Interview with Mr. Mizuma: ‘Rediscovering the Value of Japanese Culture by the Japanese People

The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.

HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.

The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.

Hiroshima

Travel

Culture

Two types of autumn-only red seals, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, are now available at Daisho-in Temple, Miyajima, a World Heritage island.

Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.

Pick Up

Pick Up