[Funabashiya-Koyomi ]Sakura Kuzumochi Pudding,” ‘Sakura Oshiruko,’ and ‘An-yaki (Cherry Blossom)’ filled with the aroma of cherry blossoms are now available.

2025.02.24

Funabashiya Corporation will be selling “Sakura Kuzumochi Pudding”, “Sakura Oshiruko” and “An-Yaki (Cherry Blossom)”. In this season of long-awaited cherry blossoms, you can feel the arrival of spring one step ahead with Japanese sweets. These products, which look and taste like the colors of spring, will be available only during the spring season.

桜くず餅プリン

530 yen (tax included)

This limited-edition product is visually appealing and contains an abundance of cherry blossoms, a symbol of spring. Salted cherry leaves are added to the milk used to make the pudding and boiled to bring out the aroma of cherry blossoms.
The top layer is topped with cherry blossom jelly, and each layer is carefully garnished with a cherry blossom petal to create a visual and taste experience that fully evokes the arrival of spring.

Sakura oshiruko (sweet red-bean soup with sweetened cherry blossoms)

621 yen (tax included)

This is a special dish of homemade azuki shiruko (red bean soup) made from Hokkaido azuki beans carefully cooked by artisans and mixed with plenty of sakura-an (cherry bean paste). It is characterized by its rich yet gentle sweetness, and one bite will make you feel the spring.

An-yaki (cherry blossom)

250 yen (tax included)

A cherry blossom flavor perfect for spring is now available in the An-yaki series, a popular gift item from our sister brand “Koyomi”. The cherry blossom bean paste, made from salted cherry leaves, is kneaded with glutinous rice flour, egg yolk and butter and baked to a moist perfection.
The finished product is sprinkled with brown sugar to give it a beautiful spring-like appearance.

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