In order to enjoy the truly delicious eggs, we brought out the deliciousness with a recipe that eliminates all waste and excess. A surprisingly fluffy melt in the mouth has been completed with a mellow taste that has never been experienced before.

Egg bread …… 540 yen (tax included)
-Honjou signboard product, perfect for auspicious and tasteful hospitality-
The material is almost eggs. In order to bring out the original taste of the egg, we used ingredients such as rice flour, rice vinegar, rice oil, and sake lees, and used a secret manufacturing method to create a rich egg flavor and a surprisingly melting texture.

“Hasakeru-Pan” …… 5 pieces 2,150yen (tax included)
-Egg bread sand like high-quality tea confectionery served at a long-established inn-
Fermented azuki beans from Nagao Sake Brewery are sandwiched in egg bread that has been thoroughly blended with black honey. The rich aroma of azuki beans, the crisp sweetness of black honey, and the gentle egg flavor of egg bread wrap around it.

Fermented red bean butter castella …… 2,700yen (tax included) in a paper box / 2,800yen (tax included) in a paulownia box
-Perfect for midyear gifts, year-end gifts, and solid greetings-
It is characterized by its rich egg flavor, simpleness and nostalgia. The secret is that we use abundantly selected high-quality egg yolks and finish them with the Gosanyaki method to bring out the rich taste of egg yolks.
In addition, the red bean paste sandwiched in the castella uses azuki beans from Tokachi, Hokkaido. It is a sugar-free, body-friendly fermented azuki bean fermented at the long-established sake brewery “Eiyu Sake Brewery” in the northernmost part of Kyoto.