Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Fukui
Food
Processed as a long-lasting preservation sea urchin, “Shiouni” is one of the three major delicacies in Japan, along with this Wataya Karasumi. “Tentatsu” release the winter limited product “Sea Urchin Combined Sea Urchin Crab Shell Sheng” with the sweetly tailored sea urchin sauce “Tare Untan” on November 10th.
A luxurious dish only for winter in the Sea of Japan, where sea urchin is sprinkled on the peeled meat of domestically produced crab. Seiko crab has a short fishing season and is a winter feast that can only be enjoyed this season. Although it is smaller than Echizen crab, it has rich crab miso and plenty of eggs (inner and outer).
After boiling the crabs from the Sea of Japan in salt, we carefully took out the crab meat, crab miso, inner child, and outer child, and made a whole hyphen. Serve with the attached sauce sea urchin. Wearing the mellow shore scent of sea urchin, the sweetness of seiko crab and the bubble wrap texture of eggs are recommended to accompany sake.
Sea Urchin Matching Seiko Crab Shell Sheng
Price: | 4,536yen (tax included) |
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Contents: | Sea urchin sea urchin crab shell Sheng 1 high, sauce sea urchin 10g |
Size: | The size of the dressing box is about 9.5 x 9.5 x 4cm |
Last year’s popular “Chourakukan Butter Sandwich” was upgraded
Offering freshly made “Yaki Dora” Dorayaki specialty store “Monnaka-Dorayaki Dorayama”
Seafood restaurant ”Don-kurabe(丼くらべ)” specializing in Amimoto directly at Numazu Port
“Shizuoka Matcha” is now available from the anko and butter specialty store “Atami Butter Anpan”
Strawberry BonBonBERRY Izu no Kuni factory “Sakura Blooming Strawberry Country Tea Party”
[koe donuts] Ohagi donuts available only in early summer
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.