Osaka
Food
Event
Miffy café tokyo’ POP UP in Umeda, a café where you can feel and experience Miffy’s art along with food.
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Wakayama
Souvenir
“Magoichi Junmai Daiginjo” is a rare sake made from Yamada Nishiki from Wakayama, which is made by polishing up to 29% of rice. It was released in limited quantities from December 10, 2021.
A sake competition for French people in France.
The judges are Europeans, mainly French, including MOF holders whose qualifications are the highest craftsmanship by the French state, top sommeliers, Bermans, carvists, restaurants, hotels, and cooking schools of top French hotels. It is made up of professionals in the food and beverage industry.
> Excerpt from the official website
Carefully polish up to 29% over time.
For a rice polishing rate that is clear and gorgeous without any unpleasant taste, yet you can feel the individuality of Yamada Nishiki from Wakayama Prefecture.
We challenged 29% by comparing it to the company name of Kuju Haga.
A method of putting aged moromi in a liquor bag and hanging it, and collecting the dripping drops in a bottle with only the weight of nature.
Since this upper tank method is extremely difficult and time-consuming, we limit the quantity of high-quality sake selected from “Magoichi Junmai Daiginjo” and “Magoichi Daiginjo”.
When Kuraichi’s sake, which has been carefully brewed, slowly drips, the beautiful sound of drops and the gorgeous ginjo incense wrap the brewery, making it mysterious and firm. You can enjoy a gorgeous and clear taste without any unpleasant taste without extruding extra ingredients.
The high-quality wooden box and label are designed by the late Kansai Super Studio led by Mr. Kansai Yamamoto. It is also recommended as a gift for loved ones.
Magoichi Magoichi Junmai Daiginjo Tobintori (and bottletori)
Release date: | Friday, December 10, 2021 |
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Contents: | 720ml |
Price: | 16,500 yen (tax included) |
Rice used: | Yamada Nishiki |
Rice polishing rate: | 29% |
Alcohol content: | 15% |
Magoichi Magoichi Daiginjo Tobintori (and bottletori)
Release date: | Friday, December 10, 2021 |
---|---|
Contents: | 720ml |
Price: | 8,250 yen (tax included) |
Rice used: | Yamada Nishiki |
Rice polishing rate: | 40% |
Alcohol content: | 16% |
“Engiya”, which delivers “Today’s day for a little bit”, started a limited gift project for the summer of 2020!
“Eh, this is Satsuma fried?” We sell a limited gift set such as “Lollipop fried tempura” which is cute like a sweet.
“Pikmin” will appear as a 4cm mascot in Gashapon®.
The world’s first “Christmas Butter Beer TM Mug” is available only in Japan!
[Hoshino Resorts World]-Traditional craftsmanship collaboration project to start from event loss-“Remote Mashiko Pottery City” held at hot spring inn
Enjoy “Arita ware pottery market” at home! Held a WEB pottery market that makes the production area more energetic
The second ‘IMAMI’ shop specialising in sake and sake cups will open on 16 October (Wed) in Tokyu Plaza Ginza Lotte Duty Free Ginza.
Tokyo
[Japanese Tea Cafe Tongu Saryo] ‘Japanese tea terrine’ with the scent of Kinmokusai is available only during the season.
Shiga
Sweet potato drink from CHABAR, a new way to enjoy traditional tea
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New cocktail-inspired plum parfait ‘Ume Muscat Royale’ and ‘Ume Gateau Fromage’! New plans for Ume-inspired afternoon tea.
Tokyo
Meitetsu Grand Hotel] 5th ‘Late Autumn Evening’ in collaboration with Sawada Sake Brewery Shiraoi.
Aichi
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
2024.11.22
[Hinodeya Confectionery and Fujioka En]Limited sale of hojicha dango made with Toyama stick tea.
2024.11.20
[KAI Tsugaru]Tsugaru Nanayuki Kamakura Apero’, an amuse-bouche featuring tunas from Oma and limited-edition sake, inspired by the Tsugaru Nanayuki snowfall.
2024.11.18
[Minoh, Katsuo-ji Temple.]‘Zero congestion’ measures during the autumn foliage season, such as ‘dedicated shuttle bus service’ and ‘special night-time lighting’, will commence from 9 November 2024 (Saturday).
2024.11.15
I just want to eat fresh cream. The Eating Milk Cream 4 pack has been created for you.
2024.11.13
[Hoshino Resort Bandaisan Onsen Hotel]Snowy Bar, where you can taste Aizu’s local sake while watching the snowy landscape.
2024.11.11
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
Tokyo
Tradition
Event
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, is holding “Japanese Light x Hyakudan Staircase 2024 – Yokubi Naotogibari” from 5 July (Friday) to 23 September (Monday, holiday) 2024.
Nagasaki
Travel
Food
Culture
From 3 July 2024, Kai Unzen will offer the ‘Unzen Hitori Onsen Sansatsu Plan’. The interior design of Kai Unzen incorporates the Nagasaki culture, a mixture of Japanese, Chinese and Dutch elements that has developed as a result of the exchange of various people and cultures. Unzen Onsen, where Kai Unzen is located, has unique and historic public bathhouses and is a recommended area for visiting hot springs and experiencing traditional crafts. We offer you the freedom to spend your time on your own.
Hokkaido
Event
The Japanese-style ryokan Shikanoyu Hana-Momiji, which has inherited the hot spring culture of northern Japan, is offering a limited-time offer to coincide with the Jozankei Nature Luminarie (Jozankei Nature Luminarie), a festival held in the hot spring resort area, featuring a beautiful walking path with a gorge and clear stream.