“Aroma raw chocolate SAKURA” (2376 yen including tax)
The cherry blossoms are combined with white chocolate, which is made only with pure cocoa butter and has a gorgeous taste and a refreshing aftertaste.
A blend of salted cherry blossoms and floral water extracted from the petals, it has an elegant taste that melts into the mouth and the scent of cherry blossoms spreads softly throughout your mouth.
* Sold at all stores from April 1st (Fri) to April 12th (Tue)

“Cacao vinegar soda cherry blossoms” (594 yen including tax)
A limited drink of fruity cacao vinegar made from cacao pulp (fruit part) wrapped in the gentle scent of cherry blossoms.
* Sold at Komachi Main Store, NEWoMan Yokohama Store, and CHOCOLATE BANK from March 16th (Wed) to April 12th (Tue).

Limited to Cacao Hanare
“Hanare Monaka Sakura and Matcha” 5 pieces (2916 yen including tax)
The crispy Monaka is filled with spring-only cherry cream and matcha cream.
There are two types of matcha cream, a gorgeous cherry blossom cream with salted cherry blossom petals and leaves and white chocolate, and a matcha cream carefully selected by Hoshino Seichaen, Okuyame Fukuoka.
* Sold only at the Cacao Hanare store from March 16th (Wed) to April 12th (Tue)

Limited to CHOCOLATE BANK
“Rich Croissant Sakura” (810 yen including tax)
In the crispy croissant baked with domestic fermented butter, smooth custard cream and fragrant cherry cream are layered, and crushed chocolate is added as an accent.
* Limited to CHOCOLATE BANK, sold from March 16th (Wed) to April 12th (Tue)

“Raw chocolate pudding cherry blossoms” (486 yen including tax)
Raw chocolate pudding with the gorgeous scent of cherry blossoms as the main character.
A sweet and sour berry sauce was added on top of a pudding that was a combination of low-sweetness white chocolate and cherry blossoms.
* Sold at Ofuna LUMINE WING store, CHOCOLATE BANK from March 16th (Wed) to April 12th (Tue)

12 bags of “raw chocolate cookie Sakura and Matcha” (2160 yen including tax)
A limited flavor will be introduced from the new texture cookie that melts in the mouth while retaining the richness of chocolate.
The gorgeous white chocolate of pure cocoa butter is combined with salted cherry blossoms and matcha.
* Sold at all stores from April 1st (Fri) to April 12th (Tue)

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＞Maison Cacao Website