Tokyo

Food

Cube-shaped “Jiichiro Butter Castella” will be released on March 18th (Fri)

2022.03.17

The most important thing for Jiichiro is “deliciousness one step ahead”.
The “Jiichiro Kasuteira” that was sold until last year has been completely renewed.
The dough uses a composition that is said to be the highest peak of castella with a ratio of egg yolk and egg white of 5: 3, giving it a moist texture that feels like an egg.
Aiming for the unique taste of Jiichiro, we have luxuriously kneaded fermented butter with a rich aroma and rich flavor.
It will be on sale at all Jiichiro stores from March 18, 2022 (Fri).

A pop package with a cube motif

The package is a pop design with a series of cube-shaped castella.
A cute package that can be used as a small gift.

Jiichiro’s butter castella

Internal capacity: 1 piece
size: Width about 7 cm, depth about 7 cm, height about 7 cm
price: 450 yen (tax included)

* Please note that product specifications are subject to change without notice.
>Jiichiro official website

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