2024.01.02
Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, will sell “Cookie Tins, Dragon” in a design tin featuring artwork from the hotel from December 27, 2023 (Wed) to February 29, 2024 (Thu).
Cookie tins from PATISSERIE “Shiori Anzu 1928,” which offers chocolates and other sweets created by Pastry Chef Takeya Ikuno, as well as original delicatessen products from the hotel.
The cans, designed after the Chinese zodiac sign for the year 2024, are ideal as New Year’s gifts. We hope you will enjoy the New Year with artistic zodiac sweets unique to Hotel Gajoen Tokyo, whose brand concept is “a museum hotel of Japanese beauty.
| Sales period: | Wednesday, December 27, 2023 – Thursday, February 29, 2024 |
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| Charge: | 5,000 yen (tax included) |
| flavor: | Sesame / Butter / Cocoa / Kinako / Yaki Chocolat Lemon / Wasanbon / Strawberry / Yaki Chocolat Milk / Sansho Cocoa / Green Tea / Caramel & Hazelnut / Tea |
Long-selling product for over 30 years Strawberry Zane from Sapporo’s pastry shop “Kinotoya” will be on sale for a limited time
“Ekiben Festival with Net Ekinaka” held for 2 days only
Popular cheese sweets burger “My Captain Cheese TOKYO” opens at Haneda Airport
“Milk ice” that does not use water in the Tenshiba area
[BEB5 Tsuchiura] “Survival Survacycle,” a 120km cycling challenge in midwinter in search of mackerel, will be held again this year.
[Funabashiya Koyomi] Luxurious Kuzumochi Pudding “Chocolat Kuzumochi Pudding” with the flavor of cacao.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
Kanagawa
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
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[ Kimuraya (department store)]Snowman’ is available only during the Christmas period. Japanese Stollen, made with traditional sake-type dough and Japanese ingredients, is on sale again this year.
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Nagasaki’s famous New Year 2025 New Year’s limited edition Kujuukushima zodiac crackers are on sale.
Nagasaki
Godiva supervises Yatsuhashi and launches Yatsuhashi Chocolat on Fri 22 Nov.
Kyoto
[Nagano Prefecture Shibu Onsen]Koishiya Ryokan, a hotel in a traditional hot spring resort with cobblestone streets, began operations on 20 December (Fri).
2024.12.30
[Mitsubishi Ichigokan Museum]Afternoon tea in the museum café is back from 27 Jan 2025 (Mon) to 13 Feb 2025 (Thu).
2024.12.27
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
