‘Ubusuna no Sato TOMIMOTO’: Immerse yourself in the autumn of ancient Yamato whilst savouring the cuisine at the birthplace of Kenkichi Tomimoto, a Living National Treasure

2026.09.09

‘Ubusuna no Sato TOMIMOTO’, a traditional Japanese-style guesthouse in the Ikaruga and Hōryū-ji area, is offering a special accommodation package to commemorate the inscription of ‘Asuka and Fujiwara: Capital Cities of the Imperial Court’ on the World Heritage List: ‘[World Heritage Inscription Commemoration] A Special Ancient Yamato Kaiseki Dinner: Reflecting on Asuka, Fujiwara and Hōryū-ji’. Kenkichi Tomimoto was a master of modern ceramics and the first person to be designated a ‘Living National Treasure’. In the beautiful town where he was born—which he called his ‘origins’ (ubusuna)—we offer an intellectually stimulating and luxurious autumn stay, allowing you to reflect on the two World Heritage Sites of ancient Yamato: the old and the new.

A traditional Japanese inn housed in the former home of Living National Treasure Kenkichi Tomimoto

‘Ubusuna no Sato TOMIMOTO’ is a guesthouse that has been renovated from the birthplace of Kenkichi Tomimoto—Japan’s first Living National Treasure, who laid the foundations for modern Japanese ceramics—whilst preserving the original wooden structure and the landscape featuring the moat surrounding the house. In this place, which Tomimoto called ‘Ubusuna’ (his local deity) and regarded as his spiritual home, guests can experience the timeless history of Yamato—including Hōryū-ji Temple and the Taishi Road—as well as the changing seasons of nature. There are only two types of guest room: ‘Nisshin’ and ‘Chikurin Getsuyo’. Limited to just two groups per day, the luxurious design ensures a private space, allowing guests to enjoy a peaceful stay.

‘Special Kaiseki Dinner of Ancient Yamato’: Unravelling History Through the Five Senses

A special kaiseki meal inspired by the ‘Palace Capitals of Asuka and Fujiwara’. We present a selection of dishes prepared in the ‘Ubusuna-style’, which brings out the natural flavours of the ingredients, including Nara’s local speciality, ‘Asuka-nabe’, and ‘So’—the legendary dairy product cherished by the aristocracy of ancient times. Accompanied by exquisite tableware and the autumnal flavours of Yamato, we offer a luxurious experience where you can savour the magnificent stories nurtured by the ancient capital with every bite.

‘Ancient Rice Set Meal’ – A Morning Awakening in the Ancient Capital

As you breathe in the crisp morning air and listen to the birdsong, please enjoy a Yamatō-style breakfast that is gentle on both body and soul, featuring freshly cooked, flavourful ancient rice.

‘Sake Tasting in the Asuka-Fujiwara Palace World Heritage Area’

Nara Prefecture, the birthplace of sake, is home to a wealth of sake breweries, each with its own distinctive character. As an exclusive benefit of this package, we offer a tasting of three types of sake from the ‘Asuka-Fujiwara Palace’ area.

[To Commemorate World Heritage Listing] A Special Ancient Yamato Kaiseki Dinner: Reflecting on Asuka, Fujiwara and Hōryū-ji

Booking Period: 1 September 2026 – 31 August 2027 (1 year)
Price: From 57,200 yen per person, including one night’s accommodation and two meals (tax included, based on double occupancy)
Plan Details: Special kaiseki dinner, ancient rice breakfast, exclusive perk (sake tasting from the Asuka and Fujiwara-no-miya World Heritage areas)

>Ubusuna no Sato TOMIMOTO Official Website

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