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“Sustainable” cherry blossom cocktails from the world’s highest bartenders are finally here!
2020.03.27
At Hotel Capsule, the main bar at Hotel New Otani, Tokyo, until April 28, 2020 (Tuesday), the world’s largest bartender competition is ranked 5th in the World Class 2019 Global Final. We will offer a cocktail “Sakura Fizz” that won the championship Johnny Walker category by the award-winning bartender Hiroki Yoshida.
■ Feel the coming of spring with a “sustainable” cherry cocktail that won the “section championship”
World Class 2019 Global Final
For cocktail “Sakura Fizz”, bartender Hiroki Yoshida of Hotel New Otani “Bar Capri” won the Johnny Walker category of the world’s largest bartender competition “World Class Global Final 2019” held in Scotland in September 2019 At the time, a cocktail actually made. Under the concept of “cocktails that can be toasted with everyone in the cherry blossoms”, not only use orange peel, which would otherwise be discarded, as part of the recipe, and use food waste as an effective resource, We hope that the bamboo tumbler, which can be used repeatedly even in the cherry blossom scene and is good for the environment, will take root.
The base is Scotch Whiskey Johnny Walker Black. Pull out the fruity taste firmly and use homemade cherry syrup and shiso to enhance the taste of cherry blossoms. Oil “Oleossaccharum” obtained by soaking orange peel in sugar, several types of flower water, lemon juice, etc. are added to create a fresh fizz with a complex aroma.
■ World's Largest Bartender Competition "World Class"
The world’s largest bartender competition “World Class” sponsored by Diageo UK, with the concept of “Continuing to create the best customer experience with bartenders”. In the 11th year, last year, more than 10,000 bartenders from 55 countries entered, and 55 bartenders who broke through qualifying tournaments held in each country and region competed in six types of challenges (competitions). The final was held in Glasgow, Scotland.
[Profile of Hiroki Yoshida]
Japan Hotel Bermens Association Certified Senior Bartender
2009 Joined Hotel New Otani Belonging to Bar Capri
2017 NPO Cocktail Communication Society [CCS] Cocktail Artist
★ Cocktail Competition Awards
2010 Port Wine Original Cocktail Competition (Grand Prize)
2011 Happy Aperitif Cocktail Competition (Second Grand Prix)
2012 Yokohama International Cocktail Competition (Silver Award)
2015 3rd HBA / Kokubu Co-sponsored Cocktail Competition (Journal category champion)
2015 Seabass Masters Cocktail Competition (Japan Finalist)
2016 30th H.B.A. CLASSIC Original Cocktail Competition Championship (Total Grand Prix Grand Prix Tourism Commissioner Award)
2018 Diageo World Class 2018 Japan Top 10
2019 Diageo World Class 2019 Japan Champion
2019 Diageo World Class 2019 Global 5th (Johnny Walker category)
■ Sakura Fizz sales overview
Hotel New Otani (Tokyo)
Bar Capri Sakura Fizz
| Sales period: | ~April 28, 2020 |
|---|---|
| Offer time: | 13:00～1:00 |
| Price: | ¥2,200 *Excluding tax and service charge |
| store: | Hotel New Otani (Tokyo) “Bar Capri” The Main Lobby Level 4-1 Kioicho, Chiyoda-ku, Tokyo |
| Reservations and inquiries: | 03-3238-0035（Direct） |
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