In Hokkaido, sushi and seafood bowls are served with salmon roe so vigorously that it is called “spilled salmon roe”. At this resort, we decided to hold a seafood spill festival because we wanted you to enjoy seafood in a luxurious way that is unique to Hokkaido.

This event will be held at cafe & bar “Tsukino” on Firefly Street in Ski In Ski Out Village, which is located in the middle of the ski resort. It has been well received that you can enjoy seafood, which is a seafood, in the ski resort, and this is the third time the event has been held.

1 Spilled sushi with seasonal seafood brilliantly presented

The seafood used for spilled sushi is mainly salmon roe, crab, tuna, sea urchin, and scallops. It is said that the taste of winter seafood increases as it gets clogged with the deepening of the cold and gets high-quality fat. At our resort, we have named sushi that is served with seasonal seafood spilled.

2 Mega sushi that allows you to enjoy sushi even more luxuriously

Mega spilled sushi is a menu that spills all the seafood used in this event, such as salmon roe, crab, tuna, sea urchin, scallops, and salmon. The amount of seafood and rice is four times that of other spilled sushi.

This is equivalent to 30 pieces of typical nigiri sushi. It looks about 15 cm high and is a mega size that can be eaten by 6 to 8 people. In addition, the plate to be served is shaped like a ski with a length of 70 cm, and the chopsticks are designed with the image of stock.

3 When bingo is completed, “one more spill”

The bingo card is used as the menu table for spilled sushi. There is one item in each of the 9 squares, and you can open the squares of the products you ordered. When the bingo is complete, you’ll receive another spill service that adds one of the open-row products to the sushi.

At the cafe & bar “Tsukino” where the seafood spill festival is held, we will thoroughly implement “hygiene management” and “three close measures” to prevent the spread of virus infection and take the following measures.
・ Spacing meal table seats
・ Admission will be restricted if congestion is confirmed
・ Wear a mask when serving customers
・ Thorough alcohol disinfection and sterilization
・ High-temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or higher), disinfection cleaning of food trays
・ When giving or receiving money, be sure to use a cash tray
・ Install a panel at the cashier counter to prevent droplet infection

The contents may be partially changed depending on the purchasing situation.

Firefly Street was born in December 2017 as Japan’s first ski-in ski-out village. Located in the middle of the ski resort, the cityscape is about 160 meters long and is connected by wooden decks where you can enjoy dining and shopping.

You can ski or snowboard in front of the store, and after a meal or shopping you can slide out in front of the store. The resort’s accommodations, The Tower and RISONARE Tomamu, are also accessible within a 5-minute walk, making it available to non-skiers and snowboarders alike.

It is a facility that realizes a new stay at a snow resort where both skiers and non-skiers can enjoy together at the ski resort.

[1] Hygiene management
At Hoshino Resorts, as part of our corona measures, we take the following measures in consideration of our customers’ health and public health.
・ Temperature measurement at check-in
・ In addition to normal room cleaning, cleaning and wiping with alkaline electrolyzed water inside the hotel
・ Alcohol for sterilization is installed in various places in the building
・ Rubbing alcohol for hand disinfection is installed in all guest rooms
・ Alcohol disinfection of fingers for all customers when entering the restaurant
・ High-temperature cleaning of tableware (plates, glasses) and cutlery (80 degrees or higher), disinfection cleaning of meal trays
・ Install partitions such as panels and vinyl sheets on the front
・ Wear a mask when serving customers in the hall
・ Thorough management of staff health and hygiene (temperature measurement and record confirmation before going to work)

[2] 3 Dense avoidance
We are taking the following measures to create a stay that avoids the three “denseness” of closed, dense, and close.
・ Implementation of 3 dense visualization services that show the degree of congestion in the large communal bath on a smartphone (partial)
・ Restrictions on admission and entry in places where congestion is confirmed during your stay
・ Manage restaurant congestion and decentralize entry time
・ At the time of check-out front payment, entry restrictions will be implemented as appropriate.
＞[Hoshino Resort] Corona measures summary

Hoshino Resort Tomamu / Hoshino Resorts RISONARE Tomamu
It is a stay-type resort located in the center of Hokkaido. You can enjoy activities that allow you to experience Hokkaido throughout the four seasons, centered on the two hotels “The Tower” and “Risonare Tomamu”.
〒079-2204 Shimukappu-mura, Yufutsu-gun, Hokkaido Nakatomamu / Number of guest rooms 735
＞ Hoshino Resorts Tomamu / Hoshino Resorts RISONARE Tomamu