Hoshinoya offers an extraordinary escape from the ordinary with each property’s unique theme. At Japan’s first glamping resort, Hoshinoya Fuji, the “Autumn Glamping Stay” runs from 1 September to 25 November 2025, enabling guests to experience the comfort of nature in the forests of Fuji’s northern foothills. Guests can enjoy a ‘Moment in the Forest’ while feeling the autumn breeze and tasting chestnut crème brûlée, or discover nature’s bounty, such as animal tracks and mushrooms, on an ‘Autumn Forest Discovery Walk’. This stay allows guests to fully immerse themselves in the forest as the leaves change colour.
Savour Chestnut Crème Brûlée: 'A Moment in the Forest'
A Moment in the Forest is a time spent savouring sweet treats alongside warm beverages such as coffee or tea at your favourite seat on the Cloud Terrace, on an autumn afternoon when the breeze is just beginning to feel crisp after check-in. This autumn, we offer our Chestnut Crème Brûlée, where you can enjoy the contrast between the creamy, richly flavoured chestnut custard and the crispy caramel topping.
Discovering the Forest's Fragrance: 'Distilled Forest Aroma'
On long autumn evenings, savour the “Fragrant Forest Distillation” experience on our sunlit deck, where you can feel the pleasant breeze. Discover your favourite scent from three types of aromatic distilled waters: Hinoki cypress, Japanese boxwood, and lavender. The autumn-exclusive Japanese boxwood offers a scent reminiscent of burnt caramel and black tea. Take your preferred fragrance back to your cabin to enjoy after dinner or before bedtime.
With a Japanese pear drink in hand, enjoy the long night with music at the “Bonfire BAR” and 'Forest Concert'
We present the Bonfire Bar, where you may savour drinks gathered around a flickering bonfire on long autumn nights, and the Forest Concert, where the sounds of guitars, ocarinas and other instruments resonate daily amidst the woods. After dinner, savour our autumn-exclusive drink: the Japanese Pear Earl Grey Cooler. This blend combines Earl Grey liqueur with its citrus notes, brandy distilled from Koshu wine, and rich, flavourful Japanese pears. Spend tranquil moments by the bonfire in the forest, enveloped in the stillness of the night before bedtime.
Hoshinoya Fuji: Autumn Glamping Stay Overview
| Period: |
1 September to 25 November 2025 |
| Eligibility: |
Hotel guests |
| Note: |
The menu and ingredients may be subject to change due to weather conditions or availability. |
>Bookings can be made here