Osaka Castle Park “Plum Grove Stroll” × “Hotel Gourmet” A lunch course timed to coincide with the plum grove’s peak viewing period, offering enjoyment from early to late blooms.

2026.02.04

While awaiting the cherry blossoms, the plum blossoms at Osaka Castle Park reach their peak. Hotel New Otani Osaka will offer a special lunch course from Sunday 1st February to Saturday 28th February 2026. After enjoying a stroll along the spectacular route where 1,245 plum trees of 105 varieties are in full bloom, guests can linger at the hotel to savour the lingering essence of the plum blossoms.

The spectacular vista woven by Osaka Castle, featured in the NHK historical drama, and crimson and white plum blossoms

Amidst the crisp winter air, the faint scent of plum blossoms drifts gently. Step inside, and you’ll find a breathtaking view looking up at the castle keep, alongside a crimson and white carpet woven by 1,245 plum trees.

Within Osaka Castle Park’s plum grove, boasting one of Western Japan’s largest scales, plum blossoms bloom powerfully, overcoming the cold to herald an early spring. Forget the hustle and bustle of the city, feel the breath of history, and enjoy an elegant stroll, soothed by the beautiful blossoms.

French cuisine enjoyed in an open space reminiscent of gazing upon plum groves from the heavens

On the 18th floor, we present a blissful course blending French culinary tradition with modernity, featuring meticulously selected seasonal ingredients alongside panoramic views. For starters, savour our “Marinated Winter Yellowtail with Citrus Fragrance”, featuring rich, seasonal yellowtail prepared with a refreshing citrus aroma. The main dish, “Roast Veal Loin”, boasts tender, succulent meat and an elegant umami flavour. The vibrant presentation, echoing the red and white hues of the plum grove stretching across the windows, creates a truly special lunchtime experience.

Authentic Shanghai Cuisine: Savour the Lingering Plum Notes of the Season

Daikanyuen Chinese Restaurant presents a vibrant array of dishes, skilfully infusing classic menu items with plum flavours. The ‘Stir-fried Seafood with Plum Flavour’, offering a plump texture and refreshing aroma, and the ‘Braised Pork Belly with Plum Paste in Soy Sauce’, tenderised through slow cooking, are masterful creations where the plum’s tartness perfectly enhances the ingredients’ natural umami. To conclude your meal, we present our ‘Plum Pudding’, offering a delightful balance of subtle sweetness and pleasant acidity.

Hotel New Otani Osaka Recommended Lunch

Period: 1 February (Sun) to 28 February (Sat), 2026
Time: SAKURA 11:30/13:30
Daikanen 11:30–14:30 / 17:00–20:00
Price: Printaniere ~ Planternière ~ ¥8,900 (SAKURA)
Plum Blossom Manpuku Course ¥6,500 (Price varies for dinner service.) ※Service charge not included

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