“Seafood rose leaf ball bowl” 1,500 yen (tax included)
12 kinds of ingredients carefully prepared with carefully selected ingredients such as red meat of tuna, kelp kelp, salmon roe, and eel grilled with kabayaki is. You can also enjoy the cold “Untan Ginseng Mousse” made with carrot mousse.

“Roast beef and steak Wagyu two colors” 1,500 yen (tax included)
You can enjoy the special roast beef with the added effort of kelp tightening.

Kagomori Gozen” 1,500 yen (tax included)
It is a full-fledged Japanese-style dining table full of seasonal colors.

“Saga Prefecture Japanese Black Beef Marbled Beef”
It’s an addictive gem with sweet and spicy sauce entwined with beef and rice.

The Rinshinagawa store has a private room and a table room with a feeling of highness and openness. You can spend a luxurious lunch time without worrying about the distance between customers.

“Shun Koba Rin Garden”
You can enjoy a new sense of Japanese food with a fresh essence added to the traditional, made by top chefs wholeheartedly. You can enjoy not only the tongue but also the eyes, as well as the tongue as well as the eyes. The skill of the Japanese master shines.
We also have many private rooms where you can enjoy the calm and Japanese atmosphere in the private room with a night view.

New coronavirus infection prevention measures
・Alcohol disinfection and temperature measurement when entering the store
・Preparation of seats that are wider than usual and arrangement of seats spaced apart
・Wearing staff masks ・Hygiene management and ventilation in the store
・Installation of a transparent sheet at the cash register to prevent splash infection of accounting

We are thorough. In addition, we are working on sales so as to connect customers with peace of mind.