Tokyo
Food
2020.09.10
While being exposed to the unprecedented wonder of the new type coronavirus and continuing to refrain from evening dinners and drinking parties, the chef of an authentic Japanese chef developed a luxurious lunch under the concept of “at least give yourself a reward”. It was We will offer a limited number of “Reward Lunch” at “Shunkoba Rin Garden” Shinagawa store.
“Seafood rose leaf ball bowl” 1,500 yen (tax included)
12 kinds of ingredients carefully prepared with carefully selected ingredients such as red meat of tuna, kelp kelp, salmon roe, and eel grilled with kabayaki is. You can also enjoy the cold “Untan Ginseng Mousse” made with carrot mousse.
“Roast beef and steak Wagyu two colors” 1,500 yen (tax included)
You can enjoy the special roast beef with the added effort of kelp tightening.
Kagomori Gozen” 1,500 yen (tax included)
It is a full-fledged Japanese-style dining table full of seasonal colors.
“Saga Prefecture Japanese Black Beef Marbled Beef”
It’s an addictive gem with sweet and spicy sauce entwined with beef and rice.
The Rinshinagawa store has a private room and a table room with a feeling of highness and openness. You can spend a luxurious lunch time without worrying about the distance between customers.
“Shun Koba Rin Garden”
You can enjoy a new sense of Japanese food with a fresh essence added to the traditional, made by top chefs wholeheartedly. You can enjoy not only the tongue but also the eyes, as well as the tongue as well as the eyes. The skill of the Japanese master shines.
We also have many private rooms where you can enjoy the calm and Japanese atmosphere in the private room with a night view.
New coronavirus infection prevention measures
・Alcohol disinfection and temperature measurement when entering the store
・Preparation of seats that are wider than usual and arrangement of seats spaced apart
・Wearing staff masks ・Hygiene management and ventilation in the store
・Installation of a transparent sheet at the cash register to prevent splash infection of accounting
We are thorough. In addition, we are working on sales so as to connect customers with peace of mind.
Winter shochu “Yuki no Mannen” rich flavor unique to no filtration
Experience the autumn flavours of Kyoto, such as kujo leeks and white miso, with all your senses.
High-class “raw” bread specialty store “Nogami” has won stores in 47 prefectures all over Japan! !
Let’s enjoy spring at home this year!
Supporting dairy farmers in need of simultaneous school closures “Milk support” Emergency sales started at Oisix
Limited to Shibuya Scramble Square store “Rikicha shaved ice”, “Akafuji-strawberry condensed cream”
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
