Using Kyoto “Uji Matcha”, we finished it with a fragrant matcha fondue. For Ichiju, use freshly boiled white balls and matcha white balls that have a more chewy texture by using tofu instead of water. For Niju, Japanese sweets such as grain bean paste from Kamakura’s long-established “Yamaya Seijo”. In Sanju, all nine types, such as iced Daifuku and seasonal fruits, are colorfully packed in three layers. After your meal, you can enjoy a matcha latte with matcha chocolate arranged.
・ “Komachi Chaya Special Shiratama Matcha Fondue” 1,580 yen (tax included)
2) Fatty salmon and salmon roe from Hokkaido. Enjoy the taste of autumn Dashi Chazuke set
It is a parent-child chazuke made by baking greasy salmon fragrantly and combining large salmon roe from Hokkaido. First, enjoy the salty taste of salmon and how much texture it has, and then sprinkle with authentic bonito broth.
It is a gem that you can enjoy the deliciousness of the thick half-ripe. In addition, we have prepared three types of Ochazuke: “Shirasu Dashi Chazuke Set” with Kamakura’s specialty Kamaage Shirasu and “Ume Shirasu Dashi Chazuke Set” with crispy plums. Includes salad, seasonal small bowl, and set drink.
・ “Salmon salmon roe dashi chazuke set” 1,480 yen (tax included) / single item 1,180 yen (tax included)
・ “Shirasu Dashi Chazuke Set” 1,180 yen (tax included) / single item 880 yen (tax included)
・ “Plum Shirasu Dashi Chazuke Set” 1,380 yen (tax included) / Single item 1,080 yen (tax included)
“Komachi Chaya” store overview
Address: |
Isa Kamakura 2F, 1-6-15 Komachi, Kamakura City, Kanagawa Prefecture |
Business hours: |
11: 00-17: 30 (L.O.17: 00) * Business hours are subject to change in a hurry. |
Regular holiday: |
Facility closed days |
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