2020.10.13
At the new brand “BAACUS” produced by the Baumkuchen specialty store “Sennen no Ki”, high school girls developed a new sensation sweet “Sea Ice” for the purpose of revitalizing Kisarazu, October 1, 2020 (Thursday) Will be on sale for a limited time.
In order to revitalize the area around Kisarazu Station where vacant stores are conspicuous, we will utilize the vacant store countermeasure subsidy that Kisarazu City is working on, and with the cooperation of Kisarazu City Industrial and Founding Support Center Razu-Biz, the new brand “BAACUS” Was born in August 2020. And high school students in the city became the center of development, and this time “Sea Ice” has appeared as a new product.
For those who couldn’t go to the sea during the summer vacation due to the new coronavirus infection, please eat this ice cream and feel the summer. And we have completed the sweets with such a feeling that we want many people to come to Kisarazu.
Along with the rich flavor of soft serve ice cream, the old-fashioned konpeito, which has the image of the sea of Kisarazu, and the blueberry jam, which is a specialty of Kisarazu, has a pleasant crackling texture that pops like waves. And it is a BAACUS original soft serve ice cream parfait topped with Baumkuchen castella of the Sennen tree.
| Price: | 500 yen (tax included) |
|---|---|
| Sales period: | October 1st-November 30th |
| Address: | 1-1-1 Fujimi, Kisarazu City, Chiba Prefecture 292-0831 (Inside the JR Kisarazu station building, under the west exit stairs) |
|---|---|
| Regular holiday: | Monday * If Monday is a national holiday, the next day will be closed due to transfer. |
| Business hours: | 9: 00-18: 00 |
| TEL: | 0439-29-7800 |
Niigata’s long-established brewery “Yoshinogawa” has started recruiting a new service “Kayoi” that allows you to “refill” sake with a special bottle!
“Another Kyoto” News Letter March 2020 vol.1
Konekoneko Bread Launches First “Fresh Chocolate” Flavor “Nekoneko Bread: Fresh Chocolate” is Newly Launched
[Gyokukado]Ordered Autumn Sweets “Autumn Pudding Eating Comparison Set”
Enjoy a dinner with a lantern-shaped partition “Hoshinoya Tokyo”
[Tsumakoi Resort Sainosato] Enjoy the cherry blossoms while strolling, holding the Tsumagoi Sakura Festival
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
Saitama
[Takakuracho Coffee] “Kiyomi Orange Ricotta Pancakes” will be available for a limited time only.
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【Kai Kinugawa】”Sakurabotan nabe” to taste wild boar meat and cherry salmon from winter cold peony to spring cherry blossoms.
Tochigi
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Shizuoka
[CHAVATY] “Blossom Afternoon Tea” to be enjoyed while admiring the cherry blossoms in Arashiyama
Kyoto
[limited edition goods]Panda train tins, a candy tin with a panda driving a train & station platform, a panda hanging strap and a panda passenger, will be available.
2024.04.19
Matcha & Hojicha Afternoon Tea Set – Enjoy Sayama Tea” expresses the arrival of a new season with fresh green buds.
2024.04.17
【Hoshinoya Tokyo】”Summer Evening: Noryo Boat Asobi”, a luxurious event in which guests enjoy champagne and seasonal snacks on a chartered boat while gazing at the night view of Tokyo.
2024.04.15
The official audio guide to the Kumano Kodo and Ise Road has been released.
2024.04.12
[Kyoto Chanoyu Meihonotei] A cafe where you can experience matcha green tea in the tea room of the historical building Meihonotei opens in Kiyomizu, Kyoto.
2024.04.10
Koishikawa Korakuen Garden and Kiyosumi Teien Garden: “Hanashobu ga Musubu Sono Knot” at the famous iris viewing spot.
2024.04.08
Tokyo
Restaurant
Food
Hotel Metropolitan will hold the “Nagasaki Fair” from January 15, 2024 (Monday) at three of its restaurants: the all-day dining restaurant Crossadyne, the Japanese restaurant Hanamusashi, and the Shikisai Saryo Shunka.
Tokyo
Restaurant
Food
Ramen Izakaya Deniro is offering a collaboration with street-style ramen restaurant “No Good Neighbor” starting Thursday, December 7, 2023.
Aomori
Event
Hoshino Resort Aomoriya, in cooperation with local railroad company Aoimori Railway Co., will operate a sightseeing train service on Saturdays and Sundays only from January 20 to February 11, 2024, offering meals and local sake while enjoying Aomori’s snowy landscape.
Tokyo
Travel
Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.
*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.
Tokyo
Travel
Event
From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.
Kyoto
Event
Daitokuji Obai-in Temple “Kinshu Dinner” will be held on November 25 (Sat.) and 26 (Sun.), 2023, a two-day private event at Obai-in, the pagoda temple of Daitokuji Temple, known for its beautiful autumn foliage.
