This winter, the natural yam tororo hot pot is new. Enjoy premium ingredients.

2020.11.20

We also have individual courses for with Corona. It will be available from November 5th.

At “Kokuto Kobe Main Store” in Sannomiya / Isogami, Kobe, the proud natural yam tororo hot pot will be renewed from November 5th.
Premium ingredients such as Joshu Sangen Mochi pork from Gunma prefecture, duck loin and duck meatballs from Aomori prefecture.
It is made with a newly blended homemade miso soup stock, and the finish is a special hot pot with plenty of “natural yam tororo”.

▲ Natural Yam Sangen Mochi Pork Hot Pot ◇ Course: 4000 yen per person (excluding tax)
▲ Natural Yammoto Kamo Nabe ◇ Course: 4500 yen per person (excluding tax)

Furthermore, from this season, we will also prepare a “one-person-one-dish course” in consideration of with corona.
Of course, we also provide pots for each person.
You can enjoy it without hesitation at the time of gathering.

▲ Sangen Mochi Pork Hot Pot Course: 4000 yen per person (excluding tax)
▲ Honkamo Nabe One plate course per person: 4500 yen per person (excluding tax)

Of course, you can also choose the popular Kamameshi.

As always, Kuroju’s commitment to cherish the blessings of nature remains the same.
Please enjoy the more delicious and new lineup.

◆ Supports GoToEat and GoToTravel ◆

・ GoToEat online reservation points granted
・ Use of GoToEat premium meal voucher
・ Use of GoToTravel regional coupons
We support all.

Points will be awarded for reservations made through Retty, Gurunavi, Tabelog, etc.
* Please check each gourmet site for details such as applicable conditions for each campaign.

>Retty
>Gurunabi
>Taberogu

■ Kokuto Kobe Main Store
TEL: 078-265-5910
6-1-9 Isogamidori, Chuo-ku, Kobe

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