Enjoy in a prefix style “Japanese Delicious Fair-Chef Recommended Tokyo & Hokkaido Course”

2021.07.17

Shiseido Parlor Ginza Main Store Restaurant, which offers hospitality while interweaving traditional tastes with the breath of a new era, will be held from July 20th (Tuesday) to August 31st (Tuesday), 2021. We will develop “Recommended Tokyo & Hokkaido Course”.
The head chef of Shiseido Parlor visited by himself and tailored a number of ingredients that Hokkaido and local Tokyo are proud of into an attractive summer menu that makes the best use of their respective characteristics, from appetizers to desserts.

Selectable amuse

Edomae conger eel and vegetable mosaic terrine

Appetizer
Edomae conger eel and vegetable mosaic terrine
Hanasaki Crab’s warm terrine

Meuniere Beurre Noisette, a cutlass fish landed in Tokyo Bay

soup
Tokyo vegetable clear soup
Cold potage of “Snow Fairy” from Hokkaido

Fish dishes
Meuniere Beurre Noisette, a cutlass fish landed in Tokyo Bay
Hokkaido fried oysters with homemade Worcestershire sauce and tartar sauce

Ezo deer loin poire with consomme de gibier

meat dishes
Grilled Akigawa beef rump or Ichibo meat with 3 kinds of condiments
With Poire Consomme de Jibie of Yezo deer loin
Hokkaido Wagyu fillet steak with your favorite sauce (+ ¥ 1,500)

dessert
Tokyo mint creme and mellow mousse chocolate sorbet with refreshing mint
Oriental-style Hokkaido melon and watermelon with milk ice cream

《Limited time offer》 Nagano Prefecture Shinshu Hata Kobo “Koihime” strawberry parfait ¥ 2,100

We also offer parfaits made from summer and autumn strawberries harvested at the Shiseido Parlor House. Please take this opportunity to try it.

Japanese Delicious Fair-Chef Recommended Tokyo & Hokkaido Course

Period: July 20th (Tuesday) -August 31st (Tuesday), 2021
Lunch A course: Appetizer / Today’s soup / Fish or meat / Dessert / Coffee ¥ 6,500
Night A course: Amuse / Appetizer / Soup / Fish or Meat / Dessert / Coffee ¥ 7,500
Day / Night B Course: Amuse / Appetizer / Soup / Fish / Meat / Dessert / Coffee ¥ 9,800

Shiseido Parlor Ginza Main Store Restaurant

Location: Tokyo Ginza Shiseido Building 4th and 5th floors, 8-8-3 Ginza, Chuo-ku, Tokyo
Phone: 03-5537-6241
Business hours: 11: 30-21: 30 (L.O.20: 30)
* For the time being, the business hours have been changed as follows.
⇒ 11: 30-20: 00 (L.O. 19:00)
Regular holiday: Monday (open on public holidays), New Year holidays

>Shiseido Parlor Official Website
* Please note that business hours are subject to change in a hurry. Please see the official website for details.

New

New

Featured articles

Tokyo

Travel

[Hoshinoya Tokyo] “New Year’s Kabuki Stay” brings the hospitality of an Edo Period theatrical teahouse to the present day.

Hoshinoya Tokyo, a Japanese-style inn located in Otemachi, Tokyo, will again this year host the “New Year Kabuki Stay” program, a two-day and one-night stay from January 5 to 26, 2024.
For people living in Edo, one of their New Year’s pleasures was to watch Kabuki, and it was a chic way to spend the New Year. Theatrical teahouses supported this way of enjoying Kabuki. In addition to arranging tickets to the theater, the teahouses delighted patrons by providing a complete range of services, including plot notes, tea, sweets, makunouchi box lunches, and snacks and drinks (*1). Hoshinoya Tokyo offers a stay to celebrate the New Year with hospitality similar to the theatrical teahouses of the time.

*1: Tomizawa, Yoshihide and Fujita, Yosuke (2012). The Latest Kabuki Dictionary. Kashiwa Shobo.

Tokyo

Travel

Event

[Shinjuku Gyoen x Naked] NAKED Autumn Foliage in Shinjuku Gyoen 2023 to be held

From November 22 (Wed) to December 3 (Sun), 2023, an autumn foliage lighting event will be held at Shinjuku Gyoen. Following the cherry blossom event this spring, Shinjuku Gyoen and Naked will collaborate again this fall for the autumn foliage event. Shinjuku Gyoen, one of Tokyo’s most famous gardens, is one of the few places in the city where visitors can enjoy the autumn leaves. The 200-meter-long rows of plane trees, the best maple tree spot in the city, Momijiyama, and the “Middle Pond,” with its spectacular reflection in the pond, will offer a world where the autumn leaves of Shinjuku Gyoen and Naked’s art and food are fused together.

Pick Up

Pick Up