2021.08.15
The 150-year-old Japanese confectionery store “Mataichian” opened its first store in Atami on August 7.
Atami Butter An, a new brand specializing in takeout that delivers a mix of Japanese and Western sweets.
Butter Anpan is a bread with an exquisite sweetness and saltiness that combines “Anko(sweet bean paste)” made from processed Erimo azuki beans from Hokkaido and mellow butter.
“Butter Anpan” 380 yen
Uses thin-skinned bread dough that is fluffy but taut.
It features plenty of bean paste and butter cream with a little retro richness.
Collaboration bread with “Bread tree Kuwon”.
“Fruit Monaka” “Fromage Monaka” 380 yen ~
Anko is stuffed in “Monaka” which is shaped like a plum blossom, which is also the flower of Atami city, and seasonal fruits are put on the rich butter cream.
“Butter Anpan Manju” 170 yen
Anko and slightly salty butter were wrapped in bread-like buns and baked.
“Atami Butter An no Maritozzo” 420 yen
We have added red bean paste to the topic of Maritozzo.
A perfect collaboration of moderately sweet cream and red bean paste.
“Hidden Anmitsu Mont Blanc-Butter Cream” 880 yen
Freshly squeezed chestnut Mont Blanc has a lot of red bean paste, agar, and seasonal fruits! “Anmitsu” is hidden.
Excellent if eaten with butter cream.
“Butter An cake” 1,980 yen
I layered anko and a soft sponge cake, and carefully applied butter cream around it.
Please enjoy the smooth gem to your heart’s content.
“An cake Dorayaki” 500 yen ~
The cream on the bean paste has a great impact.
“Mille-feuille with Anko and butter” 140 yen per piece
Anko cream was sandwiched between crispy buttery pies.
“Monaka soft serve” 350 yen
Milk soft serve ice cream topped with Anko and butter cream.
Creamy taste of red bean paste and milk.
“Anko Yamasofuto” 380 yen
A heaping bean paste soft serve that is irresistible for anko lovers.
Please enjoy the luxurious taste that can only be experienced here.
Mataichian Atami Butter An
| address: | 5-11 Tawarahoncho, Atami-shi, Shizuoka |
|---|---|
| TEL: | 0557-81-2777 |
| business hours: | 10: 00-18: 00 |
| Regular holiday: | Irregular holidays |
New product using ruby chocolate! ISHIYA’s love chocolate “Valentine Collection 2021”
[Gion Tsujiri & Neko Neko] First hojicha flavor “Neko Neko Bread: Houjicha Tora” released in collaboration.
Introducing rich bean paste and soft and smooth milk bean paste from Kuzefuku Shoten
Enjoy the charming night in Tokyo. “Yakatabune Dinner Cruise” for foreign tourists began in Tokyo Bay.
Niigata’s winter taste, pear “Le Lectier” is now on sale
ON THE UMAMI’s Dashi Pack Wins Gold Award for Japanese “Good Things” Selected by Foreigners
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
[New Furano Prince Hotel]This year’s plan to enjoy a snow fairy ‘zebra finch’ birdwatching experience and a lunch set with a zebra finch cake plate.
2024.12.11
Third FUKUCHA brand shop ‘Uji Store’ opens.
2024.12.09
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
Kyoto
Restaurant
Event
On selected days in September 2024, the wedding venue Kyoto Art Grace Wedding Hills will offer a ‘Hanari Otsukimi Afternoon Tea’, where guests can enjoy sweets and savouries inspired by the moon viewing on the fifteenth night of the month.
