Fukushima
Restaurant
2021.08.26
In Oze, a large plateau that was formed about 10,000 years ago and continues to preserve its beauty, we have started selling the “Yamagoya Superb View Gourmet” plan for national park users.
A mountain lodge founded in Oze in 1957, it is a historic tourist facility that will celebrate its 65th anniversary next year.
Oze Koya Co., Ltd. signed the “National Park Official Partnership” with the Ministry of the Environment on March 10, 2021.
We support the purpose of the “National Park Enjoyment Project” promoted by the Ministry of the Environment, and aim to expand the number of users of national parks and contribute to the tourism industry through mutual cooperation with the Ministry of the Environment and cooperation with partner companies.
An example of a superb view gourmet
(1)Lamb with bone Navarin d’agneau
A dish that signals the arrival of spring in France, where lamb, cub and new potatoes are simmered in tomatoes.
(2)Duck meat with bone “cassoulet”
A traditional dish in southwestern France, stewed with bone-in duck, boston butt, sausage, and white beans.
(3)Ozegoya steak
An exquisite rare steak that uses the rare part “Kainomi” that weighs only 3 kg from one cow.
Ozegoya
| Location: | 1 Hiuchigadake, Hinoemata-mura, Minamiaizu-gun, Fukushima Prefecture |
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| Access: | Using the Shinkansen (Joetsu Shinkansen) Tokyo Station (Ueno Station) → Jomokogen Station, etc. |
| Business period: | May 29-October 9 (varies depending on the year) |
Popular “Osha Piku” that you can enjoy “easily” with “hands-free” Kyoto station square “Tsumugi cafe”
Nostalgic and ‘new’. Showa cold drinks fair with a retro theme.
New cafe brand “TSUBOICHI TEA PLACE” from a long-established tea wholesaler of the 170th anniversary
Spring oranges! Three kinds of cakes using mandarin oranges from Shikoku and Uwajima
[Atami Pudding Shokudo] Atami Pudding’s spring strawberry menu starts on Friday, March 15.
Kyoto Art Grace Wedding Hills] “Han-ari Otsukimi Afternoon Tea” with “Usagi no Otsukimi Parfait”, inspired by the full moon in the night sky.
Nara
Countrywide
Kagawa
Kyoto
Countrywide
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
Kyoto
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
Kyoto
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
Osaka
Third FUKUCHA brand shop ‘Uji Store’ opens.
Kyoto
Winter-only ‘Torafugu Kaiseki Plan’ at Ryotei Hansuiro is now on sale.
Nagasaki
[Meiji Kinenkan] For a limited time only, a sweets shop boasting patisseries has been opened at Odakyu Noborito Station.
2024.12.25
Kurokawa Onsen Yuakari, a fantastic illumination of bamboo in the countryside. This season, ‘Yuakari Yokocho’ is only open for a limited time.
2024.12.23
Limited edition original gin ‘NISHI-GIN’, jointly produced by a group of restaurants in Nishijin, on sale from 25 November.
2024.12.20
Nippon Kodo launches limited-edition incense and incense burner sets with a ‘Snake’ design, the Chinese zodiac sign for 2025.
2024.12.18
Winter special parfait at the Unjo Saryo café in the Tale of Genji Museum, Uji, Kyoto.
2024.12.16
OnigiriBurger ‘Eel Kabayaki – Double Eggs’, newly launched as part of Kansai International Airport OnigiriBurger 1st anniversary menu.
2024.12.13
Kanagawa
Food
Meiji Kinenkan’s confectionery brand ‘Kanomi no Mori’ is now available at Odakyu Noborito Station. Please take a look at the varied collection, including piece cakes, decorative cakes and other cakes perfect for Christmas, as well as standard popular sweets.
Hiroshima
Art
Simose Art Museum, located in Otake City, Hiroshima Prefecture, has been awarded the prestigious Versailles Prize as the “Most Beautiful Museum in the World.”
The award ceremony took place on December 2 at UNESCO headquarters in Paris, marking a historic moment for the museum and Japanese architecture.
The Versailles Prize Website:https://www.prix-versailles.com/2024
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Food
December sees the arrival of a number of Christmas breads. The Snowman with his cute smiling face is a sweet loaf with two different flavours: pudding cream and chocolate cream. It is a heartwarming treat with flavours that both children and adults can enjoy.
Also back this year is the popular Japanese Stollen, which was a big hit last year. This is a special cake that can only be tasted at Kimuraya, using Japanese-inspired ingredients such as persimmons, figs and koshi-an (sweet bean paste). Please take this opportunity to try Kimuraya’s limited edition Christmas bread.
Hiroshima
Art
The Hiroshima Museum of Art is hosting the exhibition “ZIPANGU: Contemporary Artists Who Defined the Heisei Era” (November 2, 2024 – December 22, 2024). This showcase brings together works by some of the most prominent figures in Japan’s contemporary art scene, including Yayoi Kusama, Takashi Murakami, Makoto Aida, Yoshitomo Nara, Chiharu Shiota, Izumi Kato, Akira Yamaguchi, and Miwa Komatsu. The exhibition has already garnered significant attention, exceeding 10,000 visitors.
HYAKKEI covered the dialogue between contemporary artist Takashi Murakami and Sueo Mizuma, the curator of this exhibition, held at the RIHGA Royal Hotel Hiroshima. We also conducted an exclusive interview with Mr. Mizuma.
The discussions centered on the aspirations behind the ZIPANGU exhibition and offered forward-looking insights, not only into Japan’s art world but also into the rediscovery of value within Japanese culture by its people.
Osaka
Food
Event
From 25 Oct (Fri) to 8 Dec (Sun), 2024, a pop-up shop for miffy café tokyo will be held in Umeda, Osaka.
Hiroshima
Travel
Culture
Two types of paper seals made exclusively for autumn, ‘Chrysanthemum and Tanzaku’ and ‘Autumn Leaves and Candles’, have been available since Monday 9 September at Daisho-in Temple on the World Heritage island of Miyajima. Quantities are limited and will run out as soon as they are gone.
